Amanda Jeffery, Free Press
Anyone who is 55 years or older will soon be able to access a vehicle to get them to all of their appointments in town, and to some appointments outside of the community.
Drake’s Handi-Bus Services is now being contracted by the Town of Drayton Valley to help those who are older than 55 and those with mobility issues (at any age). Annette Driessen, the General Manager of Community Services for the Town, says they put an RSP out into the community, checking to see if there was anyone who wanted to operate the service, and Drake’s was the one who won.
Ralcomm Communications
The Ralcomm Group provides communication devices for individuals and businesses. We specialize in technology that
Drayton Valley Community Church
DV Community Church. Located at Affinity Funeral Services, officiated by Dwayne Henley.
St. Anthony Catholic Church
St. Anthony’s Parish Drayton Valley. Weekend mass Saturday and Sunday
Drayton Valley Alliance Church
Join us Sunday Mornings 10:30 am Everyone Welcome! Phone: 780-542-6501 Email: office@dvalliance.ca Mailing address: Box
Living Spirit United Church
Everyone welcome. Sunday Worship, 10:30 We are residents of Drayton Valley, members and adherents of
“Providing accessible transportation in Drayton Valley has been a priority of Council and I am excited to see this important project come to fruition. Town Council remains committed to offering yearly grants to keep this service operating for the betterment of the community,” says Mayor Michael Doerkson in an email statement.
Amy Newberry, of Drake’s Handi-Bus Services, says the name has historical meaning for the community. “The Drakes were the people of our town that named Drayton Valley because of the Postal Code system, and they were also my great grandparents. It’s a form of leaving a legacy for me,” she said via email.
Investigation into the discovery of an improvised explosive device (IED) found in Entwistle is now being investigated by the RCMP’s Serious Crimes Branch.
The IED, initially described as a suspicious package, was reported to police about 9 a.m. last Friday, April 8. The area of 50 Street and 45 Avenue, south of the Esso gas station was cordoned off for several hours while the RCMP Explosive Disposal Unit and local firefighters and peace officers attended the scene. The package was later confirmed to be an IED by RCMP Forensic Identification Services.
Drayton Valley Community Church
DV Community Church. Located at Affinity Funeral Services, officiated by Dwayne Henley.
Church of God
Drayton Valley Church of God. Our Worship Services usually include: traditional hymns, praise choruses, and contemporary songs, prayer, scripture, and a sermon.
Life Church Drayton Valley
We know that exploring a new church can be an overwhelming experience. To help you
Living Spirit United Church
Everyone welcome. Sunday Worship, 10:30 We are residents of Drayton Valley, members and adherents of
A second report later the same day suggested that another suspicious package had been found by security working for Trans Mountain Pipeline in the area of Range Road 43 and Township Road about 15 kilometers from Entwistle. That was later determined not to be an IED and to be unrelated to the Entwistle incident.
If you’re a teacher who has just headed back to school I have some bad news. Facebook says you’ve been doing it wrong. Or, to be more specific, you’ve been teaching the wrong stuff.
According to something I read on the social media platform, the education system is teaching kids the wrong subjects. And it has been for years.
Facebook obviously wouldn’t just allow someone to publish something without rigorous fact checking. That would be grossly irresponsible. So we have to assume there’s a degree of existential truth to the list of Subjects that Should Be Mandatory in Schools, but I’m not sure what.
I won’t bore you with the full rundown but it includes things like home maintenance, insurance, coding, balancing a cheque book and public speaking.
Wait, what?
Balancing a cheque book was an important skill back around 1990. These days it’s as much use as knowing how to change a roll of fax paper or memorizing your best friend’s phone number.
Keeping up with home repairs is a great thing and you’ll save a bunch of money if you can do them yourself, but as a subject it’s a little vague. Are we talking about changing a lightbulb or pouring a concrete slab for your deck? It would be good to know because one of these things is not like the other.
Insurance? I don’t even know what that means. Sure it can be an expensive mistake if you wind up overinsured. And it can be an even more expensive mistake if you wind up under insured. But I’m not clear on how they’re supposed to teach that in schools when there are so many variables and every case is going to be different.
Coding would be a very worthwhile skill in an increasingly computerized world, but I’m not sure it’s something we all need to be good at, the same as we don’t all need to be doctors, airline pilots or electricians.
And public speaking? Well, don’t schools already teach that? Isn’t that the point of every presentation you were asked to make in front of the class from Grade 1 show and tell onwards?
So if I was a teacher I’d ignore what Facebook says and stick to what I’m doing. You see a lot of criticisms of the high school curriculum, but the standard, traditional subjects have stood us in good stead. Sure, you don’t necessarily end up using everything they teach you in school once you enter the real world. After almost fifty years I’m still waiting for a Frenchman to approach me on the street, say “bonjour” and ask me how old I am or what the time is, but I’ll certainly be prepared if it ever happens.
And the other stuff, reading, writing and arithmetic, is still as important as it ever was. Yeah, we all carry a calculator with us these days, but if you’re trying to figure out whether 600 grams of cheese for $7.22 is a better deal than 450 grams for $5.07, you still have to know how to ask the question before your phone can give you the answer.
Teaching things like that is what school’s for. I hope that never changes.
A local woman has made it to the top after losing the most weight and was named the TOPS Queen for 2026.
Seventy-eight-year-old Pat Thoreson has been a member of the not-for-profit weight-loss club, Take Off Pounds Sensibly, since 1984. After losing the most weight in Alberta this year, Thoreson was crowned the TOPS Queen last May.
“I started out with a weight problem when I was growing up, so I’ve spent a lot of years at it,” she says.
Since she joined TOPS, Thoreson has lost 72.25 lbs, though she says most of the loss was over the past couple of years.
Prior to joining TOPS, Thoreson had tried out a number of different groups in an attempt to achieve results, but with little success. She says she would lose a little bit of weight, but then would gain it back.
Living near Winfield, Thoreson would meet with the club in Bluffton. From spring to the fall, Thoreson would drive herself to the club every week. Over the winter, Thoreson’s husband would drive her so she wouldn’t have to drive in the dark.
As much as the group was about losing weight, the social aspect was also appealing. She says the club was extremely supportive, and she formed a bond with the members, which was one of the reasons that kept her motivated to return.
“We take turns doing programs, and we have contests. It’s just a good support club,” she says. “That has been another thing that has gotten me to this point.”
One of the women Thoreson met was Violet Schmidt, who was Queen in 1995, and the two became very close.
“Over the years, she was one of the best supporters that I’ve ever had,” she says.
Unlike other groups, Thoreson found the approach of TOPS refreshing. Each week there was a weigh-in for the members, similar to other organizations, but they focused on making healthy food choices rather than food or calorie restriction.
“It’s a food exchange,” says Thoreson. “It’s not that you can’t eat certain foods; you just think about the amount of calories and that type of thing.”
She says they allow themselves to eat the food, but just remain conscious of how much and how often they ate it.
It’s also cheaper than many other programs. To join TOPS, there is an annual fee of $49 USD. Thoreson says her club, which has since relocated to Hoadley, also charges a $5 fee for each meeting to cover the costs of the coffee and rental space. Other than that, there are no fees for information packages and no meals that have to be purchased.
Thoreson says the biggest weight loss came after she received an award for being part of the club for 40 years.
“I thought, ‘40 years and I haven’t really done a whole bunch,’” she says. “That’s one of the things that kind of shook my memory that this was why I was really here, not just to visit.”
She says she lost weight at a healthy pace and was able to keep it off thanks to the information she had from the group and the exercise regime that she stuck to.
“On Mondays, [my husband and I] would floor curl in the afternoon. Then on Tuesdays and Thursdays I do chair exercises for one hour in Buck Lake on Tuesdays and Winfield on Thursdays. Then on Thursdays I would walk for three-quarters to an hour at Winfield as well,” says Thoreson.
As a Queen, Thoreson says she would like to advocate the importance of healthy choices to people.
“A person can do it if they just stop and think about what they’re eating and what they should be eating,” she says. “Even though it took me 42 years, I still go there. It’s not like you have to do it all of a sudden.”
Thoreson says she hopes people will hear her message and make time to attend a meeting at a nearby club to see what the organization is all about.
More information about the program can be found at www.tops.org.
I remember when I let my kids walk to school alone for the first time. I stood in our big front window waving, and blowing kisses fighting the urge to jump in my car and follow them. I told myself repeatedly that if I didn’t get a call from the school wondering where they were, they must have made it safely and they did.
The route to school from our home on 54th Ave was pretty calm for the most part except for three crossings. The first was crossing the road that the old pool was on from west to east. There was no cross walk and it had some blind spots. People often picked up speed while driving and I would really hammer it into the kids’ heads “Stop, look and listen! Then get eye contact.” The other two crossings closer to St. Anthony School did have traffic lights, however some drivers liked to make that right hand turn while they were looking left. Again “Eye contact!” I wanted my kids to know the responsibility of being a pedestrian, after all we lived in town and walking was something we did often. I never wanted them to implicitly trust that the driver saw them, or wasn’t distracted. They needed to be predictable and patient for drivers. That first walk happened three years ago and my, how times have changed.
Whereas, before I directed much of my annoyance and outrage at drivers, now it’s the “pedestrians,” who aren’t actually on foot. I’m talking about people on an e-anything who zip and zoom from sidewalk to the roads, and who don’t make eye contact, don’t act predictably and generally are not respecting the rules of the road or the sidewalk.
Do I sound like a Karen? I hope so.
A few weeks ago I was walking to the library from the office, and there was a truck at the fourway stop to my right. I made eye contact, looked both ways and proceeded to walk. Then out of the blue to my left, an electric scooter came off the sidewalk onto the road, cut off my path of walking and zipped through the intersection, without stopping thereby cutting the truck off too. In this one instance not only could the person have hit me, but the truck that was ready to proceed could have gunned it and hit him.
Seinfeld is my mindless pleasure. There’s one episode I just watched where Kramer got into blows with a baseball player over a ball cleaning violation on the golf course. Jerry thought he was being too strict with the rules. Kramer’s response. “Hey, a rule is a rule and let’s face it without rules…there’s chaos.” This is what the roadways and sidewalks seemed to have devolved into, utter chaos.
So despite the fact that the current laws on electric anything are murky, and scooters shouldn’t be used off of private property, here they are. And while I would love to deliver the typical PSA to drivers, that says “Hey it is back to school, please watch out for pedestrians.” I also want to shout out. “Hey it’s back to school, please make sure your kids know the rules of the road, how to be a respectful pedestrian that acts in a predictable manner around vehicles, and non-motorized pedestrians! Please!!! For the love of…”
I am not just being a Karen on this one and I would like to put the general reminder that not more than a few years ago we had an e-scooter death in this very town when a scooter driver hit a pedestrian, knocking him down resulting in injury causing death.
So on one hand I would like all drivers to be aware of the pedestrians out on the sidewalk this school season but also, pedestrians or hybrid pedestrians please also do your due diligence and watch for traffic, and be predictable. Lets make sure everyone gets to where they are going in a boring and uneventful way this school year.
The Drayton Valley Thunder are getting ready to hit the ice for the pre-season, and head coach Jeff Truit says there will be some changes this year.
Truit, who is in his second season of coaching the team, says there were some lessons to be learned last year.
“I knew that this was a tough league coming in, and with a younger group,” he says. “We learned a lot of lessons in how we have to play and how we have to approach things.”
Truit says it wasn’t anything earth-shattering for him; he was aware there could be some improvements the team needed to work on when he started.
There were a lot of first-year players on the team last year, and so there was some inexperience to contend with.
“I thought last year that we got out-competed at times,” he says.
Heading into camp this year, Truit says they are focusing on bringing in more skill and speed, and they are also looking for bigger players.
“It’s going to be a very competitive camp. I think our scouts have done a tremendous job with the quality of players we’ve got coming in,” he says.
The coaches will be keeping an eye out for some of the taller players with more muscle mass this year. Truit says there is a place for every size of player, but he wants a team that’s a balance of players who are six feet or more and have power and the smaller guys who have the speed.
One of the areas that he saw needed to be improved was their game against the boards. He says the team needs to be able to win those battles. When the players head into that situation, there is a mental aspect to the win. Truit says sometimes size can affect how the player acts in the corners.
“We’re not sacrificing skill because these guys do have skill,” he says. “We look at that being a real positive for our team.”
Truit says there is a fire within every athlete regardless of their size, and each one has to work within the team to make it a success.
A lot of the recruits have worn letters on their jerseys from their past teams. Truit says even though these past leaders are coming into a new level of hockey, they know how to prepare for games and are less likely to get overwhelmed.
“They are very mature young men,” he says. “The nice thing about it is they’ve been leaders, they’ve had to take care of their teams and set the example on and off the ice.”
Truit says last year was a tough year, but as the players have come back, he sees a new level of focus. He says their attitudes have always been great, but they are willing to take on the responsibility of taking the team to another level.
“They know we have to improve,” he says. “They know that the pressure is on. They seem to have grasped that, and that speaks to the quality of their character.”
Truit says there is a mental aspect to the game that the players have to master as well.
“[As an athlete] you have to take it upon yourself to raise that level, and that’s a mindset that you’ve gotta come into,” he says. “And it just feels like now they are going to get it done.”
Truit says he sees the increase in the drive from the players, and he’s really excited about what the upcoming season will bring.
While the role of the captain on the team is an important one, Truit says they are all expected to help with the leadership.
“I care about the collective unit rather than just the captains,” he says.
Truit says one of the best things that fans can do to help the team is to fill the seats during games. He says it can be very intimidating for the opposing teams coming in to hear the cheers for the home team.
He says he believes the fans will be proud of the improvements that have been made to the area, including the taller glass, new clock, and screen. The atmosphere will be different.
“The fans here in Drayton Valley can be a very intimidating group when they’re loud and they’re cheering and supporting that way,” he says. “They did a great job for us last year.”
When I first got into the advertising and sales side of the newspaper I didn’t know anything about anything. But I did know I wanted to make sure that we built our clients effective ads specific to newspaper marketing.
“Newspaper friendly” advertising is a stand alone subset of advertising, just like every social network has their own specs for effective digital advertising, and billboards have their requirements, and radio has their requirements. Newspaper ads that follow certain specs are more effective.
Why is this important for you to know? Because with the rise of AI, we have been getting many AI posters as graphic design submissions for advertising. As a jumping off point for our graphic designer this is fantastic intel, however as a carbon copy ad, these posters are not always newspaper friendly.
A few basic tips I share with people when they are considering submitting a draft design are these:
White space! Newspapers need white space. Too much of everything leads to a whole lot of nothing for the eye to focus on. White space allows your prospective clients to see your important messaging from a distance and draws them in closer to see more once interest is piqued.
Font size. The Free Press type font is 9pt. Advertising should be larger than this. In some cases much larger.
Font contrast. A dark font on a lighter background is the easiest to read. This is why newspapers are black font on white paper. Again this takes us back to white space.
These are the basics that I let people know about. This may mean that your newspaper ad is not a carbon copy of your promotional poster.
But our brand! You might protest.
Branding does not mean placing the same identical ad across multiple mediums. Branding requires you to ensure the big picture aspects of your company are included in all advertising such things like: colours, typeface, image themes etc.
You wouldn’t put a very detailed poster on a billboard would you? No. People driving at 70km per hour don’t have time to read all of the information. But you may put the same headline, with the same colour and similar imagery with a big bold company name. Social media advertising favours not just images but videos – branding may appear in the beginning and end of the video.
If you do choose to draft your ad graphics in AI here are some prompts I pulled from Gemini you could use in that will help make your ad specific to the newspaper medium:
Newspaper prompt guidelines from Gemini
1. Demand High Contrast and Grayscale Clarity
Phrase to include in your prompt:
“High contrast, strong key lighting, bold outlines, optimized for black and white print, crisp grayscale separation.”
Note: you can reference the same but in colour, the colour contrast will be more defined.
2. Enforce Simple Compositions and Ample Negative Space
Phrase to include in your prompt:
“Minimalist background, single clear focal point, uncluttered design, generous empty negative space for text overlays.”
3. Choose Graphic or Vector Styles Over Hyper-Realism
Phrase to include in your prompt:
“Flat vector art style, clean graphic illustration, sharp edges, print-ready layout, high-legibility design.”
One of the services the Free Press provides is graphic design. Our graphic designer on staff, has worked in marketing and has a degree in graphic design. She has a keen eye and great understanding of the importance of typeface, layout, and focal point. If you draft your poster initially in AI send it our way to be rendered into a newspaper friendly format. Provide us with a png or pdf file, unflattened so we can adjust to make sure you are getting the best ad that will catch the most eyeballs.
The fact is the wrong ad style for the wrong medium is ineffective no matter the marketing platform you use. Over at the Free Press, advertising is part of the full newspaper package and we want your ads to be as interesting and eye catching to our readers as our editorial headlines.
Last Friday the Evansburg Inn was entered into the annals of history by the Beer Parlour Project, which has been making a photographic documentary of historic hotels across Western Canada.
Chris Doering, Rob Pohl, and Doering’s wife Connie Biggart are the founders of the Beer Parlour Project, which aims to record the history of hotels that were the focal point of their community when they were first built. The group wants to capture the essence of the building using a combination of digital and vintage flash photography of the building and the community of people who use it.
“My friends and I are history photographers,” says Doering. “So we go around and document historic buildings, machinery, or whatever the case may be.”
While they were out in the field working, they were often in rural areas. Often there were hotels in the community, some of which were still original structures from the first half of the 20th century, and they would stop in for lunch.
“Right under our noses is all these really interesting hotels with really interesting stories,” says Doering.
The trio started the project in 2022 and have been to about 50 rural establishments since then. Their goal is to visit 100 older hotels across Western Canada so they can publish a coffee table book. They’ve already secured an exhibit at the Alberta Art Gallery in 2028, which they are excited about.
The Beer Parlour group started their weekend on a Thursday at the Colinton Hotel in Colinton, Alberta. From there they drove to Evansburg on Friday, and on Saturday they stopped in at the Warburg Hotel and Saloon.
Though Doering, Biggart, and Pohl all have full-time jobs, this project is their main hobby. The group is funding their project on their own, though they are looking for some arts grants to help cover some expenses. As such, they try to get as many stops in as possible if they have to travel any distance.
Doering says they pick areas to focus on each time they are planning to work on their project. Once they have the area and have selected the hotels, they look into the history of the building and its relationship to the community. They also consider the cultural side of things and how people are involved in the history of the building.
“They’re really little hidden gems,” says Doering. “Outside appearances can be deceiving.”
Doering’s role in the project is digital photography, research, and handling most of the interviews.
“You hear some really amazing stories,” says Doering. “Some hilarious, heart-breaking — you name it.”
Pohl focuses on taking photos, often on his vintage tri-pod camera, and he also helps with some of the writing for the website.
While Pohl’s camera isn’t the best camera for the project, he uses it because he prefers to develop the pictures in his darkroom. It also provides a great ice breaker as patrons come up and ask him questions about it.
“It’s funny, the expectations of people now, especially the younger generation. [They say] ‘Can I see the back of the camera? What does the picture look like?’” says Pohl.
He says people are often shocked that it will take a month for the picture to be developed, but they always offer to send them a complimentary picture when it’s ready.
Pohl says now that they’ve been to a few different bars, had their stories told in the paper, and have been interviewed for television and radio, they can show that they are credible and have a legitimate project that they are working on. This could make it easier to secure grants to help cover some expenses, and it could also make it easier for them to get their work published in a book.
It hasn’t always been easy for them to get people to trust them. For the most part, owners have allowed them to come in, take some photos, and talk to people; however, some have turned them away.
“There is always a little suspicion because they think we’re either gonna portray their place as a dump and try to make fun of it, which we’re not. We’re trying to celebrate it, get people aware of these [places] and out there to enjoy them,” says Pohl. “We don’t use any images or take any pictures in a way to portray it in that light, so we’ve got to get that understanding in place.”
The other suspicion owners sometimes have is that the Beer Parlour Project is going to charge them for the work they are doing, which has never been the case.
The owners of the Evansburg Inn, Christine and Diane Maskell, say they were happy to participate in the project because they believe it’s important for small towns to be recognized and supported.
“Some people don’t even go off of Highway 16, and when they go to these small communities, they’re amazed at what they can find in them,” says Christine.
Christine and her mother-in-law, Diane, have owned the Evansburg Inn for nearly 26 years, and it was only recently that Christine decided to close the bar down on Sundays. Prior to that, she had been working every single day to keep the place going while raising five kids.
The best memories Christine and Diane have are of the people they’ve met along the way. The history of their time running the bar is tied to their memories of their patrons and friends.
Currently, Christine, Diane, Christine’s daughter Lindsey, and her daughter-in-law, Jacey, run the place.
“We do get along really good, honest to God,” says Diane. “They say that mothers-in-law and daughters-in-law don’t get along, but we do.”
The family run business has seen its ups and downs. Their family lost a grandson, son, brother, and husband when Robbie Maskell passed away in 2022.
But still, the women have continued to serve their loyal customer base. Christine is a Jill-of-all- trades, but she doesn’t touch the electrical. She does, however, handle the maintenance for the rest of the building.
“If it’s broken, she’ll fix it,” says Diane.
Over the years, their bar has been known as a place of respect.
“I say, if you respect the place, then I’ll respect you,” says Christine.
In the time they’ve owned the place, there have only been a handful of fights.
Diane recalls a time when Christine had to step in to keep the peace one night.
“There was going to be a fight — this was a few years ago. There was a regular sitting at the bar, and [Christine] knew he was going to go after [another patron]. She jumped over the bar and grabbed him, and hung onto him like you wouldn’t believe,” says Diane.
The bar has become a memorial for some. A bench outside the Inn was placed there in Robbie’s honour, and inside, there is a column filled with messages for a loyal patron who passed away.
“He used to sit in that spot,” says Christine. “He did a lot of plumbing work and help for us over the years we were here, and he suddenly passed away.”
They held a memorial service for Jerry Lee, and his family asked if they could write messages on the wall. Christine pointed them to the area where Jerry always sat, and Jerry’s family and friends left messages for him there.
Several years later, those messages are still preserved, and Jerry is still remembered.
“He had some nieces and nephews that were five or six years old. They’re 18 now and they come in, and they so appreciate that we still have [the messages],” says Christine. “A couple of weeks ago his daughter came in, and she brought her daughter in and they were talking about it. It’s kind of nice.”
Pohl and Doering’s only regret with this project is that they didn’t start sooner. Many old hotels have been closing down in recent years.
“We’ve kind of missed the boat in a way. We should have started a decade sooner and we could’ve gotten a lot more, but we’re going to have no problem hitting 100,” he says.
The group is also really enjoying working on the project, and Pohl thinks they might push past 100 simply because they enjoy it.
More information about the Beer Parlour Project can be found at www.beerparlourproject.com.
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University of Alberta Faculty of Rehabilitation Medicine | Tele-Rehab 2.0. Is seeking research advisory participants to support virtual healthcare in rural Alberta
Police thanked members of the community for their patience while the investigation was ongoing.
“The dedication to public safety and quick reporting by our community citizens and partners lead to early investigative actions by the Evansburg RCMP and Parkland RCMP,” said Constable Patrick Lambert of RCMP media relations in a press release.
No further details are currently available
Old standards still make sense
If you’re a teacher who has just headed back to school I have some bad news. Facebook says you’ve been doing it wrong. Or, to be more specific, you’ve been teaching the wrong stuff.
Winfield woman is TOPS Queen
A local woman has made it to the top after losing the most weight and was named the TOPS Queen for 2026.
Please be a predictable pedestrian
I remember when I let my kids walk to school alone for the first time. I stood in our big front window waving, and blowing kisses fighting the urge to jump in my car and follow them. I told myself repeatedly that if I didn’t get a call from the school wondering where they were, they must have made it safely and they did.
Thunder look to balance size, speed and mentality
The Drayton Valley Thunder are getting ready to hit the ice for the pre-season, and head coach Jeff Truit says there will be some changes this year.
Truit, who is in his second season of coaching the team, says there were some lessons to be learned last year.
Last week, some parents from H.W. Pickup gathered to hear from Wild Rose School Division superintendent Brad Volkman and the board trustee for ward one, Daryl Scott, to get an update about the new Powerhouse Learning Campus.
Volkman told parents that students from H.W. Pickup and the Drayton Christian School could be in the new facility as early as Christmas, though the date isn’t written in stone.
“They don’t ever really give us a firm date,” says Volkman. Weather conditions or supply issues could still possibly cause delays, but they are hoping to move the schools over on Christmas break if possible.
All Saints Anglican Church
Drayton Valley, All Saints Anglican Church participates in the Anglican Liturgy, which comforts and sustains us. Many have said that in such a busy and changing world it is important to come to a place that feels like home.
Life Church Drayton Valley
We know that exploring a new church can be an overwhelming experience. To help you
Valley Gallery and Framing
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Drayton Valley Community Church
DV Community Church. Located at Affinity Funeral Services, officiated by Dwayne Henley.
Calvary Baptist Church
Sunday Worship Service 10:30am We meet every Sunday at 10:30 AM for a Scripturally-based message,
Volkman had a list of questions that had been submitted to the division and answered them for all of the parents present. He then addressed the questions of those who were at the meeting.
One concern was about how the division was addressing the safety and security of the students. Volkman says designing schools can be challenging in that they want the building to be secure, but they don’t want it to feel like a prison for the kids. He says one additional feature for the school is a mechanism in the office that will allow staff to lock the outer doors of the school if needed.
If you’re a teacher who has just headed back to school I have some bad news. Facebook says you’ve been doing it wrong. Or, to be more specific, you’ve been teaching the wrong stuff.
According to something I read on the social media platform, the education system is teaching kids the wrong subjects. And it has been for years.
Facebook obviously wouldn’t just allow someone to publish something without rigorous fact checking. That would be grossly irresponsible. So we have to assume there’s a degree of existential truth to the list of Subjects that Should Be Mandatory in Schools, but I’m not sure what.
I won’t bore you with the full rundown but it includes things like home maintenance, insurance, coding, balancing a cheque book and public speaking.
Wait, what?
Balancing a cheque book was an important skill back around 1990. These days it’s as much use as knowing how to change a roll of fax paper or memorizing your best friend’s phone number.
Keeping up with home repairs is a great thing and you’ll save a bunch of money if you can do them yourself, but as a subject it’s a little vague. Are we talking about changing a lightbulb or pouring a concrete slab for your deck? It would be good to know because one of these things is not like the other.
Insurance? I don’t even know what that means. Sure it can be an expensive mistake if you wind up overinsured. And it can be an even more expensive mistake if you wind up under insured. But I’m not clear on how they’re supposed to teach that in schools when there are so many variables and every case is going to be different.
Coding would be a very worthwhile skill in an increasingly computerized world, but I’m not sure it’s something we all need to be good at, the same as we don’t all need to be doctors, airline pilots or electricians.
And public speaking? Well, don’t schools already teach that? Isn’t that the point of every presentation you were asked to make in front of the class from Grade 1 show and tell onwards?
So if I was a teacher I’d ignore what Facebook says and stick to what I’m doing. You see a lot of criticisms of the high school curriculum, but the standard, traditional subjects have stood us in good stead. Sure, you don’t necessarily end up using everything they teach you in school once you enter the real world. After almost fifty years I’m still waiting for a Frenchman to approach me on the street, say “bonjour” and ask me how old I am or what the time is, but I’ll certainly be prepared if it ever happens.
And the other stuff, reading, writing and arithmetic, is still as important as it ever was. Yeah, we all carry a calculator with us these days, but if you’re trying to figure out whether 600 grams of cheese for $7.22 is a better deal than 450 grams for $5.07, you still have to know how to ask the question before your phone can give you the answer.
Teaching things like that is what school’s for. I hope that never changes.
A local woman has made it to the top after losing the most weight and was named the TOPS Queen for 2026.
Seventy-eight-year-old Pat Thoreson has been a member of the not-for-profit weight-loss club, Take Off Pounds Sensibly, since 1984. After losing the most weight in Alberta this year, Thoreson was crowned the TOPS Queen last May.
“I started out with a weight problem when I was growing up, so I’ve spent a lot of years at it,” she says.
Since she joined TOPS, Thoreson has lost 72.25 lbs, though she says most of the loss was over the past couple of years.
Prior to joining TOPS, Thoreson had tried out a number of different groups in an attempt to achieve results, but with little success. She says she would lose a little bit of weight, but then would gain it back.
Living near Winfield, Thoreson would meet with the club in Bluffton. From spring to the fall, Thoreson would drive herself to the club every week. Over the winter, Thoreson’s husband would drive her so she wouldn’t have to drive in the dark.
As much as the group was about losing weight, the social aspect was also appealing. She says the club was extremely supportive, and she formed a bond with the members, which was one of the reasons that kept her motivated to return.
“We take turns doing programs, and we have contests. It’s just a good support club,” she says. “That has been another thing that has gotten me to this point.”
One of the women Thoreson met was Violet Schmidt, who was Queen in 1995, and the two became very close.
“Over the years, she was one of the best supporters that I’ve ever had,” she says.
Unlike other groups, Thoreson found the approach of TOPS refreshing. Each week there was a weigh-in for the members, similar to other organizations, but they focused on making healthy food choices rather than food or calorie restriction.
“It’s a food exchange,” says Thoreson. “It’s not that you can’t eat certain foods; you just think about the amount of calories and that type of thing.”
She says they allow themselves to eat the food, but just remain conscious of how much and how often they ate it.
It’s also cheaper than many other programs. To join TOPS, there is an annual fee of $49 USD. Thoreson says her club, which has since relocated to Hoadley, also charges a $5 fee for each meeting to cover the costs of the coffee and rental space. Other than that, there are no fees for information packages and no meals that have to be purchased.
Thoreson says the biggest weight loss came after she received an award for being part of the club for 40 years.
“I thought, ‘40 years and I haven’t really done a whole bunch,’” she says. “That’s one of the things that kind of shook my memory that this was why I was really here, not just to visit.”
She says she lost weight at a healthy pace and was able to keep it off thanks to the information she had from the group and the exercise regime that she stuck to.
“On Mondays, [my husband and I] would floor curl in the afternoon. Then on Tuesdays and Thursdays I do chair exercises for one hour in Buck Lake on Tuesdays and Winfield on Thursdays. Then on Thursdays I would walk for three-quarters to an hour at Winfield as well,” says Thoreson.
As a Queen, Thoreson says she would like to advocate the importance of healthy choices to people.
“A person can do it if they just stop and think about what they’re eating and what they should be eating,” she says. “Even though it took me 42 years, I still go there. It’s not like you have to do it all of a sudden.”
Thoreson says she hopes people will hear her message and make time to attend a meeting at a nearby club to see what the organization is all about.
More information about the program can be found at www.tops.org.
I remember when I let my kids walk to school alone for the first time. I stood in our big front window waving, and blowing kisses fighting the urge to jump in my car and follow them. I told myself repeatedly that if I didn’t get a call from the school wondering where they were, they must have made it safely and they did.
The route to school from our home on 54th Ave was pretty calm for the most part except for three crossings. The first was crossing the road that the old pool was on from west to east. There was no cross walk and it had some blind spots. People often picked up speed while driving and I would really hammer it into the kids’ heads “Stop, look and listen! Then get eye contact.” The other two crossings closer to St. Anthony School did have traffic lights, however some drivers liked to make that right hand turn while they were looking left. Again “Eye contact!” I wanted my kids to know the responsibility of being a pedestrian, after all we lived in town and walking was something we did often. I never wanted them to implicitly trust that the driver saw them, or wasn’t distracted. They needed to be predictable and patient for drivers. That first walk happened three years ago and my, how times have changed.
Whereas, before I directed much of my annoyance and outrage at drivers, now it’s the “pedestrians,” who aren’t actually on foot. I’m talking about people on an e-anything who zip and zoom from sidewalk to the roads, and who don’t make eye contact, don’t act predictably and generally are not respecting the rules of the road or the sidewalk.
Do I sound like a Karen? I hope so.
A few weeks ago I was walking to the library from the office, and there was a truck at the fourway stop to my right. I made eye contact, looked both ways and proceeded to walk. Then out of the blue to my left, an electric scooter came off the sidewalk onto the road, cut off my path of walking and zipped through the intersection, without stopping thereby cutting the truck off too. In this one instance not only could the person have hit me, but the truck that was ready to proceed could have gunned it and hit him.
Seinfeld is my mindless pleasure. There’s one episode I just watched where Kramer got into blows with a baseball player over a ball cleaning violation on the golf course. Jerry thought he was being too strict with the rules. Kramer’s response. “Hey, a rule is a rule and let’s face it without rules…there’s chaos.” This is what the roadways and sidewalks seemed to have devolved into, utter chaos.
So despite the fact that the current laws on electric anything are murky, and scooters shouldn’t be used off of private property, here they are. And while I would love to deliver the typical PSA to drivers, that says “Hey it is back to school, please watch out for pedestrians.” I also want to shout out. “Hey it’s back to school, please make sure your kids know the rules of the road, how to be a respectful pedestrian that acts in a predictable manner around vehicles, and non-motorized pedestrians! Please!!! For the love of…”
I am not just being a Karen on this one and I would like to put the general reminder that not more than a few years ago we had an e-scooter death in this very town when a scooter driver hit a pedestrian, knocking him down resulting in injury causing death.
So on one hand I would like all drivers to be aware of the pedestrians out on the sidewalk this school season but also, pedestrians or hybrid pedestrians please also do your due diligence and watch for traffic, and be predictable. Lets make sure everyone gets to where they are going in a boring and uneventful way this school year.
The Drayton Valley Thunder are getting ready to hit the ice for the pre-season, and head coach Jeff Truit says there will be some changes this year.
Truit, who is in his second season of coaching the team, says there were some lessons to be learned last year.
“I knew that this was a tough league coming in, and with a younger group,” he says. “We learned a lot of lessons in how we have to play and how we have to approach things.”
Truit says it wasn’t anything earth-shattering for him; he was aware there could be some improvements the team needed to work on when he started.
There were a lot of first-year players on the team last year, and so there was some inexperience to contend with.
“I thought last year that we got out-competed at times,” he says.
Heading into camp this year, Truit says they are focusing on bringing in more skill and speed, and they are also looking for bigger players.
“It’s going to be a very competitive camp. I think our scouts have done a tremendous job with the quality of players we’ve got coming in,” he says.
The coaches will be keeping an eye out for some of the taller players with more muscle mass this year. Truit says there is a place for every size of player, but he wants a team that’s a balance of players who are six feet or more and have power and the smaller guys who have the speed.
One of the areas that he saw needed to be improved was their game against the boards. He says the team needs to be able to win those battles. When the players head into that situation, there is a mental aspect to the win. Truit says sometimes size can affect how the player acts in the corners.
“We’re not sacrificing skill because these guys do have skill,” he says. “We look at that being a real positive for our team.”
Truit says there is a fire within every athlete regardless of their size, and each one has to work within the team to make it a success.
A lot of the recruits have worn letters on their jerseys from their past teams. Truit says even though these past leaders are coming into a new level of hockey, they know how to prepare for games and are less likely to get overwhelmed.
“They are very mature young men,” he says. “The nice thing about it is they’ve been leaders, they’ve had to take care of their teams and set the example on and off the ice.”
Truit says last year was a tough year, but as the players have come back, he sees a new level of focus. He says their attitudes have always been great, but they are willing to take on the responsibility of taking the team to another level.
“They know we have to improve,” he says. “They know that the pressure is on. They seem to have grasped that, and that speaks to the quality of their character.”
Truit says there is a mental aspect to the game that the players have to master as well.
“[As an athlete] you have to take it upon yourself to raise that level, and that’s a mindset that you’ve gotta come into,” he says. “And it just feels like now they are going to get it done.”
Truit says he sees the increase in the drive from the players, and he’s really excited about what the upcoming season will bring.
While the role of the captain on the team is an important one, Truit says they are all expected to help with the leadership.
“I care about the collective unit rather than just the captains,” he says.
Truit says one of the best things that fans can do to help the team is to fill the seats during games. He says it can be very intimidating for the opposing teams coming in to hear the cheers for the home team.
He says he believes the fans will be proud of the improvements that have been made to the area, including the taller glass, new clock, and screen. The atmosphere will be different.
“The fans here in Drayton Valley can be a very intimidating group when they’re loud and they’re cheering and supporting that way,” he says. “They did a great job for us last year.”
When I first got into the advertising and sales side of the newspaper I didn’t know anything about anything. But I did know I wanted to make sure that we built our clients effective ads specific to newspaper marketing.
“Newspaper friendly” advertising is a stand alone subset of advertising, just like every social network has their own specs for effective digital advertising, and billboards have their requirements, and radio has their requirements. Newspaper ads that follow certain specs are more effective.
Why is this important for you to know? Because with the rise of AI, we have been getting many AI posters as graphic design submissions for advertising. As a jumping off point for our graphic designer this is fantastic intel, however as a carbon copy ad, these posters are not always newspaper friendly.
A few basic tips I share with people when they are considering submitting a draft design are these:
White space! Newspapers need white space. Too much of everything leads to a whole lot of nothing for the eye to focus on. White space allows your prospective clients to see your important messaging from a distance and draws them in closer to see more once interest is piqued.
Font size. The Free Press type font is 9pt. Advertising should be larger than this. In some cases much larger.
Font contrast. A dark font on a lighter background is the easiest to read. This is why newspapers are black font on white paper. Again this takes us back to white space.
These are the basics that I let people know about. This may mean that your newspaper ad is not a carbon copy of your promotional poster.
But our brand! You might protest.
Branding does not mean placing the same identical ad across multiple mediums. Branding requires you to ensure the big picture aspects of your company are included in all advertising such things like: colours, typeface, image themes etc.
You wouldn’t put a very detailed poster on a billboard would you? No. People driving at 70km per hour don’t have time to read all of the information. But you may put the same headline, with the same colour and similar imagery with a big bold company name. Social media advertising favours not just images but videos – branding may appear in the beginning and end of the video.
If you do choose to draft your ad graphics in AI here are some prompts I pulled from Gemini you could use in that will help make your ad specific to the newspaper medium:
Newspaper prompt guidelines from Gemini
1. Demand High Contrast and Grayscale Clarity
Phrase to include in your prompt:
“High contrast, strong key lighting, bold outlines, optimized for black and white print, crisp grayscale separation.”
Note: you can reference the same but in colour, the colour contrast will be more defined.
2. Enforce Simple Compositions and Ample Negative Space
Phrase to include in your prompt:
“Minimalist background, single clear focal point, uncluttered design, generous empty negative space for text overlays.”
3. Choose Graphic or Vector Styles Over Hyper-Realism
Phrase to include in your prompt:
“Flat vector art style, clean graphic illustration, sharp edges, print-ready layout, high-legibility design.”
One of the services the Free Press provides is graphic design. Our graphic designer on staff, has worked in marketing and has a degree in graphic design. She has a keen eye and great understanding of the importance of typeface, layout, and focal point. If you draft your poster initially in AI send it our way to be rendered into a newspaper friendly format. Provide us with a png or pdf file, unflattened so we can adjust to make sure you are getting the best ad that will catch the most eyeballs.
The fact is the wrong ad style for the wrong medium is ineffective no matter the marketing platform you use. Over at the Free Press, advertising is part of the full newspaper package and we want your ads to be as interesting and eye catching to our readers as our editorial headlines.
Last Friday the Evansburg Inn was entered into the annals of history by the Beer Parlour Project, which has been making a photographic documentary of historic hotels across Western Canada.
Chris Doering, Rob Pohl, and Doering’s wife Connie Biggart are the founders of the Beer Parlour Project, which aims to record the history of hotels that were the focal point of their community when they were first built. The group wants to capture the essence of the building using a combination of digital and vintage flash photography of the building and the community of people who use it.
“My friends and I are history photographers,” says Doering. “So we go around and document historic buildings, machinery, or whatever the case may be.”
While they were out in the field working, they were often in rural areas. Often there were hotels in the community, some of which were still original structures from the first half of the 20th century, and they would stop in for lunch.
“Right under our noses is all these really interesting hotels with really interesting stories,” says Doering.
The trio started the project in 2022 and have been to about 50 rural establishments since then. Their goal is to visit 100 older hotels across Western Canada so they can publish a coffee table book. They’ve already secured an exhibit at the Alberta Art Gallery in 2028, which they are excited about.
The Beer Parlour group started their weekend on a Thursday at the Colinton Hotel in Colinton, Alberta. From there they drove to Evansburg on Friday, and on Saturday they stopped in at the Warburg Hotel and Saloon.
Though Doering, Biggart, and Pohl all have full-time jobs, this project is their main hobby. The group is funding their project on their own, though they are looking for some arts grants to help cover some expenses. As such, they try to get as many stops in as possible if they have to travel any distance.
Doering says they pick areas to focus on each time they are planning to work on their project. Once they have the area and have selected the hotels, they look into the history of the building and its relationship to the community. They also consider the cultural side of things and how people are involved in the history of the building.
“They’re really little hidden gems,” says Doering. “Outside appearances can be deceiving.”
Doering’s role in the project is digital photography, research, and handling most of the interviews.
“You hear some really amazing stories,” says Doering. “Some hilarious, heart-breaking — you name it.”
Pohl focuses on taking photos, often on his vintage tri-pod camera, and he also helps with some of the writing for the website.
While Pohl’s camera isn’t the best camera for the project, he uses it because he prefers to develop the pictures in his darkroom. It also provides a great ice breaker as patrons come up and ask him questions about it.
“It’s funny, the expectations of people now, especially the younger generation. [They say] ‘Can I see the back of the camera? What does the picture look like?’” says Pohl.
He says people are often shocked that it will take a month for the picture to be developed, but they always offer to send them a complimentary picture when it’s ready.
Pohl says now that they’ve been to a few different bars, had their stories told in the paper, and have been interviewed for television and radio, they can show that they are credible and have a legitimate project that they are working on. This could make it easier to secure grants to help cover some expenses, and it could also make it easier for them to get their work published in a book.
It hasn’t always been easy for them to get people to trust them. For the most part, owners have allowed them to come in, take some photos, and talk to people; however, some have turned them away.
“There is always a little suspicion because they think we’re either gonna portray their place as a dump and try to make fun of it, which we’re not. We’re trying to celebrate it, get people aware of these [places] and out there to enjoy them,” says Pohl. “We don’t use any images or take any pictures in a way to portray it in that light, so we’ve got to get that understanding in place.”
The other suspicion owners sometimes have is that the Beer Parlour Project is going to charge them for the work they are doing, which has never been the case.
The owners of the Evansburg Inn, Christine and Diane Maskell, say they were happy to participate in the project because they believe it’s important for small towns to be recognized and supported.
“Some people don’t even go off of Highway 16, and when they go to these small communities, they’re amazed at what they can find in them,” says Christine.
Christine and her mother-in-law, Diane, have owned the Evansburg Inn for nearly 26 years, and it was only recently that Christine decided to close the bar down on Sundays. Prior to that, she had been working every single day to keep the place going while raising five kids.
The best memories Christine and Diane have are of the people they’ve met along the way. The history of their time running the bar is tied to their memories of their patrons and friends.
Currently, Christine, Diane, Christine’s daughter Lindsey, and her daughter-in-law, Jacey, run the place.
“We do get along really good, honest to God,” says Diane. “They say that mothers-in-law and daughters-in-law don’t get along, but we do.”
The family run business has seen its ups and downs. Their family lost a grandson, son, brother, and husband when Robbie Maskell passed away in 2022.
But still, the women have continued to serve their loyal customer base. Christine is a Jill-of-all- trades, but she doesn’t touch the electrical. She does, however, handle the maintenance for the rest of the building.
“If it’s broken, she’ll fix it,” says Diane.
Over the years, their bar has been known as a place of respect.
“I say, if you respect the place, then I’ll respect you,” says Christine.
In the time they’ve owned the place, there have only been a handful of fights.
Diane recalls a time when Christine had to step in to keep the peace one night.
“There was going to be a fight — this was a few years ago. There was a regular sitting at the bar, and [Christine] knew he was going to go after [another patron]. She jumped over the bar and grabbed him, and hung onto him like you wouldn’t believe,” says Diane.
The bar has become a memorial for some. A bench outside the Inn was placed there in Robbie’s honour, and inside, there is a column filled with messages for a loyal patron who passed away.
“He used to sit in that spot,” says Christine. “He did a lot of plumbing work and help for us over the years we were here, and he suddenly passed away.”
They held a memorial service for Jerry Lee, and his family asked if they could write messages on the wall. Christine pointed them to the area where Jerry always sat, and Jerry’s family and friends left messages for him there.
Several years later, those messages are still preserved, and Jerry is still remembered.
“He had some nieces and nephews that were five or six years old. They’re 18 now and they come in, and they so appreciate that we still have [the messages],” says Christine. “A couple of weeks ago his daughter came in, and she brought her daughter in and they were talking about it. It’s kind of nice.”
Pohl and Doering’s only regret with this project is that they didn’t start sooner. Many old hotels have been closing down in recent years.
“We’ve kind of missed the boat in a way. We should have started a decade sooner and we could’ve gotten a lot more, but we’re going to have no problem hitting 100,” he says.
The group is also really enjoying working on the project, and Pohl thinks they might push past 100 simply because they enjoy it.
More information about the Beer Parlour Project can be found at www.beerparlourproject.com.
There will also be an elevator in the school to give easy access to both floors to those in wheelchairs. Volkman says there is an elevator in the Breton Elementary School that has worked well for those students.
He also advised that a staggered entry into the school was something being considered by the schools. Volkman pointed out the success of the staggered entries into Frank Maddock High School and H.W. Pickup as examples of where it has worked well. It’s also a possibility that some students who struggle with change will have the opportunity to tour the school before the year starts.
Another topic discussed was the bathrooms in the school, which Volkman said would have full doors like the ones used in Aurora Elementary and Evergreen Elementary. The bathrooms would also be gender-neutral, except for those in the DCS area, where they would likely be labeled.
Volkman also addressed concerns about non-secular students in the same school as secular students. “We’ve seen it work for years here in Drayton,” he says, referring to the Eldorado Elementary School shared with DCS.
He also spoke about the success of a similar situation in Rocky Mountain House at the West Central High School, which is shared with both St. Dominic’s High School and Red Deer College.
Old standards still make sense
If you’re a teacher who has just headed back to school I have some bad news. Facebook says you’ve been doing it wrong. Or, to be more specific, you’ve been teaching the wrong stuff.
Winfield woman is TOPS Queen
A local woman has made it to the top after losing the most weight and was named the TOPS Queen for 2026.
Please be a predictable pedestrian
I remember when I let my kids walk to school alone for the first time. I stood in our big front window waving, and blowing kisses fighting the urge to jump in my car and follow them. I told myself repeatedly that if I didn’t get a call from the school wondering where they were, they must have made it safely and they did.
Thunder look to balance size, speed and mentality
The Drayton Valley Thunder are getting ready to hit the ice for the pre-season, and head coach Jeff Truit says there will be some changes this year.
Truit, who is in his second season of coaching the team, says there were some lessons to be learned last year.
There are many architectural sites that are seen from a car window and then quickly forgotten.
For the 15 seconds it takes to drive across the Hwy 16 bridge I have wondered, “How far down is the Pembina River?” And then quickly moved on to the next thought.
A few weeks ago my perspective changed. Taking off from the Pembina River Provincial Park my friend and I Nordic skied upstream on the frozen river towards the two bridge crossings.
Steep sandstone embankments created a mountainous illusion and thick ice flow that thawed and froze in early winter skirted the bottom of the embankments. As we followed the curve of the river I looked up to see the illusion of stacked bridges. A rail bridge over top of a car bridge. The industrial architecture was immense and compounded by the illusion.
“This reminds me of New York,” I said to my friend.
“This reminds me of Switzerland,” she said.
Whatever it was, we were transported to another place far away from this part of Alberta. I would even say we were transported to another time. I am by no means an architect but it seems to me bridges made today favour a sleek modern design, that features soft arches and blends with the urban environment and doesn’t look so…industrial. When you look at the Pembina River viaduct you immediately know that this was purpose built infrastructure that has a history. It is laden with steel, it has abrupt corners, and lacks any hint of frivolity.
The Pembina River viaduct was built by the Grand Trunk Pacific Railroad between 1909-1910. The bridge was designed, and built first in Scotland. It was then dismantled and shipped across the Atlantic, and brought to the “end of the steel” also known now as Entwistle, Alberta.
Before the actual construction of the bridge could start the crews built a massive false bridge and scaffolding out of wood. This was later removed once the viaduct was open for use.
The completed bridge is 910 ft long and 214 ft tall. It is the second tallest rail bridge in Alberta and after 111 years it is still in use.
As we moved closer and closer to the bridge the illusion revealed itself and the Yellowhead highway bridge on Hwy 16 was now running alongside the viaduct.
The Yellowhead highway bridge has more of an industrial modern look and is heavily used. It was built from 1961-1962 with a completed height of 207 ft. It’s 900 ft long and was, for a time, the highest bridge in Alberta.
From the basin of the Pembina River it was easy to see that the construction of both of these bridges were an architectural feat. Developers would have been dealing with 1909 technology, high embankments, a wide valley and limited existing infrastructure.
I could not imagine what it must have been like to be a worker on such a project.
These concrete and steel constructions represented progress as the west continued to be opened up and a route to the Pacific through the Rockies was punched through. They demonstrated man and woman’s ability to conquer the land and ushered in the industrial age.
The rail line brought homesteaders and economic development and now both bridges bring the global economy to our door steps.
Winter time at Buck Lake
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Why Thunder game nights are a local must do
The Drayton Valley Thunder is the local AJHL hockey team in Drayton Valley Alberta
Two small town fairs you won’t want to miss
Small town summer fairs in Drayton Valley and Evansburg are a must do this summer.
Try these DV100 training routes
Just beyond the western borders of Drayton Valley is a series of township roads and secondary highways that creates an amazing training ground for anyone looking to tackle the DV100, DV60 or the DV40, this September.
To market, to market: Shopping downtown Drayton Valley
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Tips for beginner mountain bikers
Rocks, berms, extreme pitches, however you slice it, mountain biking is not for the faint of heart. But with a little can-do attitude and grit it can become a fun pastime during any age or stage of life. This summer Rae and Bell decided that they wanted to try something new. Although they were no strangers to road cycling, the purchase of a e-mountain bike got them off the asphalt onto the trail.
After a career helping people when they are most vulnerable, Harvey Giesbrecht is looking to head in a new direction.
Earlier this year Giesbrecht retired after 45 years as a funeral director and embalmer. He is now seeking a seat on Drayton Valley town council.
Giesbrecht is originally from Manitoba. He moved to Drayton Valley about 15 years ago when an opportunity came up at a funeral home in this community. During his time here he volunteered at the food bank for several years and is a long time member of the Lamplighters Hockey group which has supported a number of local causes over the years.
“We’ve put in probably north of $200,000 into the community,” he says. “I’m very proud of that.”
He is also active in St. Anthony Church, where his wife, Christine, has worked for many years.
If he’s successful in the upcoming election, it will not be Giesbrecht’s first taste of municipal government. Giesbrecht previously served as mayor of Beausejour, Manitoba, a town north east of Winnipeg he says is about half the size of Drayton Valley. That experience, coupled with the flexibility he has after his recent retirement led him to the decision to run for council in Drayton Valley.
“I have a background in municipal politics,” he says. “I just thought the opportunity now was the right time for me.”
If he’s successful in the October election Giesbrecht says his aim will be to work collaboratively with other members of council rather than trying to pursue any particular agenda of his own. He believes that’s the best way to build a stronger community.
“You can’t be a bull in a china shop,” he says. “I don’t plan on changing the world. It’s more about working with council to collectively move things forward.”
On issues such as homelessness Giesbrecht says he feels it’s important that council work together as a unit to find a solution that works for Drayton Valley.
“If there was an easy answer every community in the province would be doing it,” he says.
Giesbrecht, who describes himself as a “young 65” says his aim in life has always been to under promise and over deliver. That’s something he’s hoping to bring to the council table. Prior to filing his nomination papers he met with members of the current council as well as town staff to get a sense of where the municipality stands. He’s also attended council meetings where he says he’s sensed a real willingness to do more for the community. That’s an initiative he hopes to be able to contribute to once the votes are counted in October.
“It’s trying to move everybody forward together,” he says. “You always want to leave something better than you found it.”
Travellers in the area are being advised to expect possible delays as an oversized load traverses local highways this week.
According to Alberta Transportation the 103-metre-long and 5.73-metre-high load will leave the Scotford refinery and petrochemical area near Fort Saskatchewan and travel for five days to its destination near Edson. The load is an electrical generator, which is almost as long as a CFL football field and as tall as a traffic light pole.
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Church of God
Drayton Valley Church of God. Our Worship Services usually include: traditional hymns, praise choruses, and contemporary songs, prayer, scripture, and a sermon.
It’s scheduled to leave Sunybrook at 7 a.m. April 30 and travel along Highway 39, before turning south on Highway 20 toward Breton. It will then take Highway 616 west to Highway 22 and then head north to Drayton Valley, where it is expected to arrive at 6 p.m.
The following day the load will leave town at 8 a.m. and take Highway 621 west toward Cynthia. Once there it will head north on Highway 753.
If you’re a teacher who has just headed back to school I have some bad news. Facebook says you’ve been doing it wrong. Or, to be more specific, you’ve been teaching the wrong stuff.
According to something I read on the social media platform, the education system is teaching kids the wrong subjects. And it has been for years.
Facebook obviously wouldn’t just allow someone to publish something without rigorous fact checking. That would be grossly irresponsible. So we have to assume there’s a degree of existential truth to the list of Subjects that Should Be Mandatory in Schools, but I’m not sure what.
I won’t bore you with the full rundown but it includes things like home maintenance, insurance, coding, balancing a cheque book and public speaking.
Wait, what?
Balancing a cheque book was an important skill back around 1990. These days it’s as much use as knowing how to change a roll of fax paper or memorizing your best friend’s phone number.
Keeping up with home repairs is a great thing and you’ll save a bunch of money if you can do them yourself, but as a subject it’s a little vague. Are we talking about changing a lightbulb or pouring a concrete slab for your deck? It would be good to know because one of these things is not like the other.
Insurance? I don’t even know what that means. Sure it can be an expensive mistake if you wind up overinsured. And it can be an even more expensive mistake if you wind up under insured. But I’m not clear on how they’re supposed to teach that in schools when there are so many variables and every case is going to be different.
Coding would be a very worthwhile skill in an increasingly computerized world, but I’m not sure it’s something we all need to be good at, the same as we don’t all need to be doctors, airline pilots or electricians.
And public speaking? Well, don’t schools already teach that? Isn’t that the point of every presentation you were asked to make in front of the class from Grade 1 show and tell onwards?
So if I was a teacher I’d ignore what Facebook says and stick to what I’m doing. You see a lot of criticisms of the high school curriculum, but the standard, traditional subjects have stood us in good stead. Sure, you don’t necessarily end up using everything they teach you in school once you enter the real world. After almost fifty years I’m still waiting for a Frenchman to approach me on the street, say “bonjour” and ask me how old I am or what the time is, but I’ll certainly be prepared if it ever happens.
And the other stuff, reading, writing and arithmetic, is still as important as it ever was. Yeah, we all carry a calculator with us these days, but if you’re trying to figure out whether 600 grams of cheese for $7.22 is a better deal than 450 grams for $5.07, you still have to know how to ask the question before your phone can give you the answer.
Teaching things like that is what school’s for. I hope that never changes.
A local woman has made it to the top after losing the most weight and was named the TOPS Queen for 2026.
Seventy-eight-year-old Pat Thoreson has been a member of the not-for-profit weight-loss club, Take Off Pounds Sensibly, since 1984. After losing the most weight in Alberta this year, Thoreson was crowned the TOPS Queen last May.
“I started out with a weight problem when I was growing up, so I’ve spent a lot of years at it,” she says.
Since she joined TOPS, Thoreson has lost 72.25 lbs, though she says most of the loss was over the past couple of years.
Prior to joining TOPS, Thoreson had tried out a number of different groups in an attempt to achieve results, but with little success. She says she would lose a little bit of weight, but then would gain it back.
Living near Winfield, Thoreson would meet with the club in Bluffton. From spring to the fall, Thoreson would drive herself to the club every week. Over the winter, Thoreson’s husband would drive her so she wouldn’t have to drive in the dark.
As much as the group was about losing weight, the social aspect was also appealing. She says the club was extremely supportive, and she formed a bond with the members, which was one of the reasons that kept her motivated to return.
“We take turns doing programs, and we have contests. It’s just a good support club,” she says. “That has been another thing that has gotten me to this point.”
One of the women Thoreson met was Violet Schmidt, who was Queen in 1995, and the two became very close.
“Over the years, she was one of the best supporters that I’ve ever had,” she says.
Unlike other groups, Thoreson found the approach of TOPS refreshing. Each week there was a weigh-in for the members, similar to other organizations, but they focused on making healthy food choices rather than food or calorie restriction.
“It’s a food exchange,” says Thoreson. “It’s not that you can’t eat certain foods; you just think about the amount of calories and that type of thing.”
She says they allow themselves to eat the food, but just remain conscious of how much and how often they ate it.
It’s also cheaper than many other programs. To join TOPS, there is an annual fee of $49 USD. Thoreson says her club, which has since relocated to Hoadley, also charges a $5 fee for each meeting to cover the costs of the coffee and rental space. Other than that, there are no fees for information packages and no meals that have to be purchased.
Thoreson says the biggest weight loss came after she received an award for being part of the club for 40 years.
“I thought, ‘40 years and I haven’t really done a whole bunch,’” she says. “That’s one of the things that kind of shook my memory that this was why I was really here, not just to visit.”
She says she lost weight at a healthy pace and was able to keep it off thanks to the information she had from the group and the exercise regime that she stuck to.
“On Mondays, [my husband and I] would floor curl in the afternoon. Then on Tuesdays and Thursdays I do chair exercises for one hour in Buck Lake on Tuesdays and Winfield on Thursdays. Then on Thursdays I would walk for three-quarters to an hour at Winfield as well,” says Thoreson.
As a Queen, Thoreson says she would like to advocate the importance of healthy choices to people.
“A person can do it if they just stop and think about what they’re eating and what they should be eating,” she says. “Even though it took me 42 years, I still go there. It’s not like you have to do it all of a sudden.”
Thoreson says she hopes people will hear her message and make time to attend a meeting at a nearby club to see what the organization is all about.
More information about the program can be found at www.tops.org.
I remember when I let my kids walk to school alone for the first time. I stood in our big front window waving, and blowing kisses fighting the urge to jump in my car and follow them. I told myself repeatedly that if I didn’t get a call from the school wondering where they were, they must have made it safely and they did.
The route to school from our home on 54th Ave was pretty calm for the most part except for three crossings. The first was crossing the road that the old pool was on from west to east. There was no cross walk and it had some blind spots. People often picked up speed while driving and I would really hammer it into the kids’ heads “Stop, look and listen! Then get eye contact.” The other two crossings closer to St. Anthony School did have traffic lights, however some drivers liked to make that right hand turn while they were looking left. Again “Eye contact!” I wanted my kids to know the responsibility of being a pedestrian, after all we lived in town and walking was something we did often. I never wanted them to implicitly trust that the driver saw them, or wasn’t distracted. They needed to be predictable and patient for drivers. That first walk happened three years ago and my, how times have changed.
Whereas, before I directed much of my annoyance and outrage at drivers, now it’s the “pedestrians,” who aren’t actually on foot. I’m talking about people on an e-anything who zip and zoom from sidewalk to the roads, and who don’t make eye contact, don’t act predictably and generally are not respecting the rules of the road or the sidewalk.
Do I sound like a Karen? I hope so.
A few weeks ago I was walking to the library from the office, and there was a truck at the fourway stop to my right. I made eye contact, looked both ways and proceeded to walk. Then out of the blue to my left, an electric scooter came off the sidewalk onto the road, cut off my path of walking and zipped through the intersection, without stopping thereby cutting the truck off too. In this one instance not only could the person have hit me, but the truck that was ready to proceed could have gunned it and hit him.
Seinfeld is my mindless pleasure. There’s one episode I just watched where Kramer got into blows with a baseball player over a ball cleaning violation on the golf course. Jerry thought he was being too strict with the rules. Kramer’s response. “Hey, a rule is a rule and let’s face it without rules…there’s chaos.” This is what the roadways and sidewalks seemed to have devolved into, utter chaos.
So despite the fact that the current laws on electric anything are murky, and scooters shouldn’t be used off of private property, here they are. And while I would love to deliver the typical PSA to drivers, that says “Hey it is back to school, please watch out for pedestrians.” I also want to shout out. “Hey it’s back to school, please make sure your kids know the rules of the road, how to be a respectful pedestrian that acts in a predictable manner around vehicles, and non-motorized pedestrians! Please!!! For the love of…”
I am not just being a Karen on this one and I would like to put the general reminder that not more than a few years ago we had an e-scooter death in this very town when a scooter driver hit a pedestrian, knocking him down resulting in injury causing death.
So on one hand I would like all drivers to be aware of the pedestrians out on the sidewalk this school season but also, pedestrians or hybrid pedestrians please also do your due diligence and watch for traffic, and be predictable. Lets make sure everyone gets to where they are going in a boring and uneventful way this school year.
The Drayton Valley Thunder are getting ready to hit the ice for the pre-season, and head coach Jeff Truit says there will be some changes this year.
Truit, who is in his second season of coaching the team, says there were some lessons to be learned last year.
“I knew that this was a tough league coming in, and with a younger group,” he says. “We learned a lot of lessons in how we have to play and how we have to approach things.”
Truit says it wasn’t anything earth-shattering for him; he was aware there could be some improvements the team needed to work on when he started.
There were a lot of first-year players on the team last year, and so there was some inexperience to contend with.
“I thought last year that we got out-competed at times,” he says.
Heading into camp this year, Truit says they are focusing on bringing in more skill and speed, and they are also looking for bigger players.
“It’s going to be a very competitive camp. I think our scouts have done a tremendous job with the quality of players we’ve got coming in,” he says.
The coaches will be keeping an eye out for some of the taller players with more muscle mass this year. Truit says there is a place for every size of player, but he wants a team that’s a balance of players who are six feet or more and have power and the smaller guys who have the speed.
One of the areas that he saw needed to be improved was their game against the boards. He says the team needs to be able to win those battles. When the players head into that situation, there is a mental aspect to the win. Truit says sometimes size can affect how the player acts in the corners.
“We’re not sacrificing skill because these guys do have skill,” he says. “We look at that being a real positive for our team.”
Truit says there is a fire within every athlete regardless of their size, and each one has to work within the team to make it a success.
A lot of the recruits have worn letters on their jerseys from their past teams. Truit says even though these past leaders are coming into a new level of hockey, they know how to prepare for games and are less likely to get overwhelmed.
“They are very mature young men,” he says. “The nice thing about it is they’ve been leaders, they’ve had to take care of their teams and set the example on and off the ice.”
Truit says last year was a tough year, but as the players have come back, he sees a new level of focus. He says their attitudes have always been great, but they are willing to take on the responsibility of taking the team to another level.
“They know we have to improve,” he says. “They know that the pressure is on. They seem to have grasped that, and that speaks to the quality of their character.”
Truit says there is a mental aspect to the game that the players have to master as well.
“[As an athlete] you have to take it upon yourself to raise that level, and that’s a mindset that you’ve gotta come into,” he says. “And it just feels like now they are going to get it done.”
Truit says he sees the increase in the drive from the players, and he’s really excited about what the upcoming season will bring.
While the role of the captain on the team is an important one, Truit says they are all expected to help with the leadership.
“I care about the collective unit rather than just the captains,” he says.
Truit says one of the best things that fans can do to help the team is to fill the seats during games. He says it can be very intimidating for the opposing teams coming in to hear the cheers for the home team.
He says he believes the fans will be proud of the improvements that have been made to the area, including the taller glass, new clock, and screen. The atmosphere will be different.
“The fans here in Drayton Valley can be a very intimidating group when they’re loud and they’re cheering and supporting that way,” he says. “They did a great job for us last year.”
When I first got into the advertising and sales side of the newspaper I didn’t know anything about anything. But I did know I wanted to make sure that we built our clients effective ads specific to newspaper marketing.
“Newspaper friendly” advertising is a stand alone subset of advertising, just like every social network has their own specs for effective digital advertising, and billboards have their requirements, and radio has their requirements. Newspaper ads that follow certain specs are more effective.
Why is this important for you to know? Because with the rise of AI, we have been getting many AI posters as graphic design submissions for advertising. As a jumping off point for our graphic designer this is fantastic intel, however as a carbon copy ad, these posters are not always newspaper friendly.
A few basic tips I share with people when they are considering submitting a draft design are these:
White space! Newspapers need white space. Too much of everything leads to a whole lot of nothing for the eye to focus on. White space allows your prospective clients to see your important messaging from a distance and draws them in closer to see more once interest is piqued.
Font size. The Free Press type font is 9pt. Advertising should be larger than this. In some cases much larger.
Font contrast. A dark font on a lighter background is the easiest to read. This is why newspapers are black font on white paper. Again this takes us back to white space.
These are the basics that I let people know about. This may mean that your newspaper ad is not a carbon copy of your promotional poster.
But our brand! You might protest.
Branding does not mean placing the same identical ad across multiple mediums. Branding requires you to ensure the big picture aspects of your company are included in all advertising such things like: colours, typeface, image themes etc.
You wouldn’t put a very detailed poster on a billboard would you? No. People driving at 70km per hour don’t have time to read all of the information. But you may put the same headline, with the same colour and similar imagery with a big bold company name. Social media advertising favours not just images but videos – branding may appear in the beginning and end of the video.
If you do choose to draft your ad graphics in AI here are some prompts I pulled from Gemini you could use in that will help make your ad specific to the newspaper medium:
Newspaper prompt guidelines from Gemini
1. Demand High Contrast and Grayscale Clarity
Phrase to include in your prompt:
“High contrast, strong key lighting, bold outlines, optimized for black and white print, crisp grayscale separation.”
Note: you can reference the same but in colour, the colour contrast will be more defined.
2. Enforce Simple Compositions and Ample Negative Space
Phrase to include in your prompt:
“Minimalist background, single clear focal point, uncluttered design, generous empty negative space for text overlays.”
3. Choose Graphic or Vector Styles Over Hyper-Realism
Phrase to include in your prompt:
“Flat vector art style, clean graphic illustration, sharp edges, print-ready layout, high-legibility design.”
One of the services the Free Press provides is graphic design. Our graphic designer on staff, has worked in marketing and has a degree in graphic design. She has a keen eye and great understanding of the importance of typeface, layout, and focal point. If you draft your poster initially in AI send it our way to be rendered into a newspaper friendly format. Provide us with a png or pdf file, unflattened so we can adjust to make sure you are getting the best ad that will catch the most eyeballs.
The fact is the wrong ad style for the wrong medium is ineffective no matter the marketing platform you use. Over at the Free Press, advertising is part of the full newspaper package and we want your ads to be as interesting and eye catching to our readers as our editorial headlines.
Last Friday the Evansburg Inn was entered into the annals of history by the Beer Parlour Project, which has been making a photographic documentary of historic hotels across Western Canada.
Chris Doering, Rob Pohl, and Doering’s wife Connie Biggart are the founders of the Beer Parlour Project, which aims to record the history of hotels that were the focal point of their community when they were first built. The group wants to capture the essence of the building using a combination of digital and vintage flash photography of the building and the community of people who use it.
“My friends and I are history photographers,” says Doering. “So we go around and document historic buildings, machinery, or whatever the case may be.”
While they were out in the field working, they were often in rural areas. Often there were hotels in the community, some of which were still original structures from the first half of the 20th century, and they would stop in for lunch.
“Right under our noses is all these really interesting hotels with really interesting stories,” says Doering.
The trio started the project in 2022 and have been to about 50 rural establishments since then. Their goal is to visit 100 older hotels across Western Canada so they can publish a coffee table book. They’ve already secured an exhibit at the Alberta Art Gallery in 2028, which they are excited about.
The Beer Parlour group started their weekend on a Thursday at the Colinton Hotel in Colinton, Alberta. From there they drove to Evansburg on Friday, and on Saturday they stopped in at the Warburg Hotel and Saloon.
Though Doering, Biggart, and Pohl all have full-time jobs, this project is their main hobby. The group is funding their project on their own, though they are looking for some arts grants to help cover some expenses. As such, they try to get as many stops in as possible if they have to travel any distance.
Doering says they pick areas to focus on each time they are planning to work on their project. Once they have the area and have selected the hotels, they look into the history of the building and its relationship to the community. They also consider the cultural side of things and how people are involved in the history of the building.
“They’re really little hidden gems,” says Doering. “Outside appearances can be deceiving.”
Doering’s role in the project is digital photography, research, and handling most of the interviews.
“You hear some really amazing stories,” says Doering. “Some hilarious, heart-breaking — you name it.”
Pohl focuses on taking photos, often on his vintage tri-pod camera, and he also helps with some of the writing for the website.
While Pohl’s camera isn’t the best camera for the project, he uses it because he prefers to develop the pictures in his darkroom. It also provides a great ice breaker as patrons come up and ask him questions about it.
“It’s funny, the expectations of people now, especially the younger generation. [They say] ‘Can I see the back of the camera? What does the picture look like?’” says Pohl.
He says people are often shocked that it will take a month for the picture to be developed, but they always offer to send them a complimentary picture when it’s ready.
Pohl says now that they’ve been to a few different bars, had their stories told in the paper, and have been interviewed for television and radio, they can show that they are credible and have a legitimate project that they are working on. This could make it easier to secure grants to help cover some expenses, and it could also make it easier for them to get their work published in a book.
It hasn’t always been easy for them to get people to trust them. For the most part, owners have allowed them to come in, take some photos, and talk to people; however, some have turned them away.
“There is always a little suspicion because they think we’re either gonna portray their place as a dump and try to make fun of it, which we’re not. We’re trying to celebrate it, get people aware of these [places] and out there to enjoy them,” says Pohl. “We don’t use any images or take any pictures in a way to portray it in that light, so we’ve got to get that understanding in place.”
The other suspicion owners sometimes have is that the Beer Parlour Project is going to charge them for the work they are doing, which has never been the case.
The owners of the Evansburg Inn, Christine and Diane Maskell, say they were happy to participate in the project because they believe it’s important for small towns to be recognized and supported.
“Some people don’t even go off of Highway 16, and when they go to these small communities, they’re amazed at what they can find in them,” says Christine.
Christine and her mother-in-law, Diane, have owned the Evansburg Inn for nearly 26 years, and it was only recently that Christine decided to close the bar down on Sundays. Prior to that, she had been working every single day to keep the place going while raising five kids.
The best memories Christine and Diane have are of the people they’ve met along the way. The history of their time running the bar is tied to their memories of their patrons and friends.
Currently, Christine, Diane, Christine’s daughter Lindsey, and her daughter-in-law, Jacey, run the place.
“We do get along really good, honest to God,” says Diane. “They say that mothers-in-law and daughters-in-law don’t get along, but we do.”
The family run business has seen its ups and downs. Their family lost a grandson, son, brother, and husband when Robbie Maskell passed away in 2022.
But still, the women have continued to serve their loyal customer base. Christine is a Jill-of-all- trades, but she doesn’t touch the electrical. She does, however, handle the maintenance for the rest of the building.
“If it’s broken, she’ll fix it,” says Diane.
Over the years, their bar has been known as a place of respect.
“I say, if you respect the place, then I’ll respect you,” says Christine.
In the time they’ve owned the place, there have only been a handful of fights.
Diane recalls a time when Christine had to step in to keep the peace one night.
“There was going to be a fight — this was a few years ago. There was a regular sitting at the bar, and [Christine] knew he was going to go after [another patron]. She jumped over the bar and grabbed him, and hung onto him like you wouldn’t believe,” says Diane.
The bar has become a memorial for some. A bench outside the Inn was placed there in Robbie’s honour, and inside, there is a column filled with messages for a loyal patron who passed away.
“He used to sit in that spot,” says Christine. “He did a lot of plumbing work and help for us over the years we were here, and he suddenly passed away.”
They held a memorial service for Jerry Lee, and his family asked if they could write messages on the wall. Christine pointed them to the area where Jerry always sat, and Jerry’s family and friends left messages for him there.
Several years later, those messages are still preserved, and Jerry is still remembered.
“He had some nieces and nephews that were five or six years old. They’re 18 now and they come in, and they so appreciate that we still have [the messages],” says Christine. “A couple of weeks ago his daughter came in, and she brought her daughter in and they were talking about it. It’s kind of nice.”
Pohl and Doering’s only regret with this project is that they didn’t start sooner. Many old hotels have been closing down in recent years.
“We’ve kind of missed the boat in a way. We should have started a decade sooner and we could’ve gotten a lot more, but we’re going to have no problem hitting 100,” he says.
The group is also really enjoying working on the project, and Pohl thinks they might push past 100 simply because they enjoy it.
More information about the Beer Parlour Project can be found at www.beerparlourproject.com.
The load will move with pilot vehicles. It will be travelling below posted speed limits, using the entire width of the highway, including the shoulder. Drivers travelling behind the load will experience delays. The load will occasionally travel against the flow of traffic. Lanes will be blocked off accordingly.
Old standards still make sense
If you’re a teacher who has just headed back to school I have some bad news. Facebook says you’ve been doing it wrong. Or, to be more specific, you’ve been teaching the wrong stuff.
Winfield woman is TOPS Queen
A local woman has made it to the top after losing the most weight and was named the TOPS Queen for 2026.
Please be a predictable pedestrian
I remember when I let my kids walk to school alone for the first time. I stood in our big front window waving, and blowing kisses fighting the urge to jump in my car and follow them. I told myself repeatedly that if I didn’t get a call from the school wondering where they were, they must have made it safely and they did.
Thunder look to balance size, speed and mentality
The Drayton Valley Thunder are getting ready to hit the ice for the pre-season, and head coach Jeff Truit says there will be some changes this year.
Truit, who is in his second season of coaching the team, says there were some lessons to be learned last year.
People of Drayton Valley beware! It’s not just rural crime that’s the problem. Sometimes it seems like there’s a whole world of bad guys lining up to try to take our hard earned cash.
On an average day selected at random (in this case the day was last Tuesday, fact fans) my e mail account received a total of 32 messages which were more or less what you’d define as spam. They weren’t necessarily all criminal; some of them appear to be genuine, albeit misguided, attempts to cure my male pattern and address my chronic lack of cheap toner cartridges. But most of them were clearly some kind of scam. They all seem to fall into one of the following categories.
Drayton Valley Community Church
DV Community Church. Located at Affinity Funeral Services, officiated by Dwayne Henley.
Emmaus Lutheran Church
A community of faith passionately walking the road of life with the Lord Jesus. Phone: 780-542-5101, Drayton Valley Alberta
Life Church Drayton Valley
We know that exploring a new church can be an overwhelming experience. To help you
Jaw’s Backhoe Service Ltd.
BACKHOE FOR HIRE Reasonable rates. Fully insured. Click Here Services Offered SEPTIC SYSTEM INSTALLATION NEW
- You’ve won a lottery you didn’t actually enter.
- You’re asked by a soldier in the Middle East /the account manager at an overseas bank/the daughter of a deceased foreign politician, to help them get money out of the country in exchange for a wad of cash so thick you could choke on it.
- Someone named Chesty Marmalade has seen your picture on Facebook, thinks you’re cute and would like to be friends.
- You owe money to the Canada Revenue Agency. If you don’t send it to them in the form of an Apple gift card then the police will be at your door to cart you off to somewhere less than pleasant. Then you’ll be sorry.
If you’re a teacher who has just headed back to school I have some bad news. Facebook says you’ve been doing it wrong. Or, to be more specific, you’ve been teaching the wrong stuff.
According to something I read on the social media platform, the education system is teaching kids the wrong subjects. And it has been for years.
Facebook obviously wouldn’t just allow someone to publish something without rigorous fact checking. That would be grossly irresponsible. So we have to assume there’s a degree of existential truth to the list of Subjects that Should Be Mandatory in Schools, but I’m not sure what.
I won’t bore you with the full rundown but it includes things like home maintenance, insurance, coding, balancing a cheque book and public speaking.
Wait, what?
Balancing a cheque book was an important skill back around 1990. These days it’s as much use as knowing how to change a roll of fax paper or memorizing your best friend’s phone number.
Keeping up with home repairs is a great thing and you’ll save a bunch of money if you can do them yourself, but as a subject it’s a little vague. Are we talking about changing a lightbulb or pouring a concrete slab for your deck? It would be good to know because one of these things is not like the other.
Insurance? I don’t even know what that means. Sure it can be an expensive mistake if you wind up overinsured. And it can be an even more expensive mistake if you wind up under insured. But I’m not clear on how they’re supposed to teach that in schools when there are so many variables and every case is going to be different.
Coding would be a very worthwhile skill in an increasingly computerized world, but I’m not sure it’s something we all need to be good at, the same as we don’t all need to be doctors, airline pilots or electricians.
And public speaking? Well, don’t schools already teach that? Isn’t that the point of every presentation you were asked to make in front of the class from Grade 1 show and tell onwards?
So if I was a teacher I’d ignore what Facebook says and stick to what I’m doing. You see a lot of criticisms of the high school curriculum, but the standard, traditional subjects have stood us in good stead. Sure, you don’t necessarily end up using everything they teach you in school once you enter the real world. After almost fifty years I’m still waiting for a Frenchman to approach me on the street, say “bonjour” and ask me how old I am or what the time is, but I’ll certainly be prepared if it ever happens.
And the other stuff, reading, writing and arithmetic, is still as important as it ever was. Yeah, we all carry a calculator with us these days, but if you’re trying to figure out whether 600 grams of cheese for $7.22 is a better deal than 450 grams for $5.07, you still have to know how to ask the question before your phone can give you the answer.
Teaching things like that is what school’s for. I hope that never changes.
A local woman has made it to the top after losing the most weight and was named the TOPS Queen for 2026.
Seventy-eight-year-old Pat Thoreson has been a member of the not-for-profit weight-loss club, Take Off Pounds Sensibly, since 1984. After losing the most weight in Alberta this year, Thoreson was crowned the TOPS Queen last May.
“I started out with a weight problem when I was growing up, so I’ve spent a lot of years at it,” she says.
Since she joined TOPS, Thoreson has lost 72.25 lbs, though she says most of the loss was over the past couple of years.
Prior to joining TOPS, Thoreson had tried out a number of different groups in an attempt to achieve results, but with little success. She says she would lose a little bit of weight, but then would gain it back.
Living near Winfield, Thoreson would meet with the club in Bluffton. From spring to the fall, Thoreson would drive herself to the club every week. Over the winter, Thoreson’s husband would drive her so she wouldn’t have to drive in the dark.
As much as the group was about losing weight, the social aspect was also appealing. She says the club was extremely supportive, and she formed a bond with the members, which was one of the reasons that kept her motivated to return.
“We take turns doing programs, and we have contests. It’s just a good support club,” she says. “That has been another thing that has gotten me to this point.”
One of the women Thoreson met was Violet Schmidt, who was Queen in 1995, and the two became very close.
“Over the years, she was one of the best supporters that I’ve ever had,” she says.
Unlike other groups, Thoreson found the approach of TOPS refreshing. Each week there was a weigh-in for the members, similar to other organizations, but they focused on making healthy food choices rather than food or calorie restriction.
“It’s a food exchange,” says Thoreson. “It’s not that you can’t eat certain foods; you just think about the amount of calories and that type of thing.”
She says they allow themselves to eat the food, but just remain conscious of how much and how often they ate it.
It’s also cheaper than many other programs. To join TOPS, there is an annual fee of $49 USD. Thoreson says her club, which has since relocated to Hoadley, also charges a $5 fee for each meeting to cover the costs of the coffee and rental space. Other than that, there are no fees for information packages and no meals that have to be purchased.
Thoreson says the biggest weight loss came after she received an award for being part of the club for 40 years.
“I thought, ‘40 years and I haven’t really done a whole bunch,’” she says. “That’s one of the things that kind of shook my memory that this was why I was really here, not just to visit.”
She says she lost weight at a healthy pace and was able to keep it off thanks to the information she had from the group and the exercise regime that she stuck to.
“On Mondays, [my husband and I] would floor curl in the afternoon. Then on Tuesdays and Thursdays I do chair exercises for one hour in Buck Lake on Tuesdays and Winfield on Thursdays. Then on Thursdays I would walk for three-quarters to an hour at Winfield as well,” says Thoreson.
As a Queen, Thoreson says she would like to advocate the importance of healthy choices to people.
“A person can do it if they just stop and think about what they’re eating and what they should be eating,” she says. “Even though it took me 42 years, I still go there. It’s not like you have to do it all of a sudden.”
Thoreson says she hopes people will hear her message and make time to attend a meeting at a nearby club to see what the organization is all about.
More information about the program can be found at www.tops.org.
I remember when I let my kids walk to school alone for the first time. I stood in our big front window waving, and blowing kisses fighting the urge to jump in my car and follow them. I told myself repeatedly that if I didn’t get a call from the school wondering where they were, they must have made it safely and they did.
The route to school from our home on 54th Ave was pretty calm for the most part except for three crossings. The first was crossing the road that the old pool was on from west to east. There was no cross walk and it had some blind spots. People often picked up speed while driving and I would really hammer it into the kids’ heads “Stop, look and listen! Then get eye contact.” The other two crossings closer to St. Anthony School did have traffic lights, however some drivers liked to make that right hand turn while they were looking left. Again “Eye contact!” I wanted my kids to know the responsibility of being a pedestrian, after all we lived in town and walking was something we did often. I never wanted them to implicitly trust that the driver saw them, or wasn’t distracted. They needed to be predictable and patient for drivers. That first walk happened three years ago and my, how times have changed.
Whereas, before I directed much of my annoyance and outrage at drivers, now it’s the “pedestrians,” who aren’t actually on foot. I’m talking about people on an e-anything who zip and zoom from sidewalk to the roads, and who don’t make eye contact, don’t act predictably and generally are not respecting the rules of the road or the sidewalk.
Do I sound like a Karen? I hope so.
A few weeks ago I was walking to the library from the office, and there was a truck at the fourway stop to my right. I made eye contact, looked both ways and proceeded to walk. Then out of the blue to my left, an electric scooter came off the sidewalk onto the road, cut off my path of walking and zipped through the intersection, without stopping thereby cutting the truck off too. In this one instance not only could the person have hit me, but the truck that was ready to proceed could have gunned it and hit him.
Seinfeld is my mindless pleasure. There’s one episode I just watched where Kramer got into blows with a baseball player over a ball cleaning violation on the golf course. Jerry thought he was being too strict with the rules. Kramer’s response. “Hey, a rule is a rule and let’s face it without rules…there’s chaos.” This is what the roadways and sidewalks seemed to have devolved into, utter chaos.
So despite the fact that the current laws on electric anything are murky, and scooters shouldn’t be used off of private property, here they are. And while I would love to deliver the typical PSA to drivers, that says “Hey it is back to school, please watch out for pedestrians.” I also want to shout out. “Hey it’s back to school, please make sure your kids know the rules of the road, how to be a respectful pedestrian that acts in a predictable manner around vehicles, and non-motorized pedestrians! Please!!! For the love of…”
I am not just being a Karen on this one and I would like to put the general reminder that not more than a few years ago we had an e-scooter death in this very town when a scooter driver hit a pedestrian, knocking him down resulting in injury causing death.
So on one hand I would like all drivers to be aware of the pedestrians out on the sidewalk this school season but also, pedestrians or hybrid pedestrians please also do your due diligence and watch for traffic, and be predictable. Lets make sure everyone gets to where they are going in a boring and uneventful way this school year.
The Drayton Valley Thunder are getting ready to hit the ice for the pre-season, and head coach Jeff Truit says there will be some changes this year.
Truit, who is in his second season of coaching the team, says there were some lessons to be learned last year.
“I knew that this was a tough league coming in, and with a younger group,” he says. “We learned a lot of lessons in how we have to play and how we have to approach things.”
Truit says it wasn’t anything earth-shattering for him; he was aware there could be some improvements the team needed to work on when he started.
There were a lot of first-year players on the team last year, and so there was some inexperience to contend with.
“I thought last year that we got out-competed at times,” he says.
Heading into camp this year, Truit says they are focusing on bringing in more skill and speed, and they are also looking for bigger players.
“It’s going to be a very competitive camp. I think our scouts have done a tremendous job with the quality of players we’ve got coming in,” he says.
The coaches will be keeping an eye out for some of the taller players with more muscle mass this year. Truit says there is a place for every size of player, but he wants a team that’s a balance of players who are six feet or more and have power and the smaller guys who have the speed.
One of the areas that he saw needed to be improved was their game against the boards. He says the team needs to be able to win those battles. When the players head into that situation, there is a mental aspect to the win. Truit says sometimes size can affect how the player acts in the corners.
“We’re not sacrificing skill because these guys do have skill,” he says. “We look at that being a real positive for our team.”
Truit says there is a fire within every athlete regardless of their size, and each one has to work within the team to make it a success.
A lot of the recruits have worn letters on their jerseys from their past teams. Truit says even though these past leaders are coming into a new level of hockey, they know how to prepare for games and are less likely to get overwhelmed.
“They are very mature young men,” he says. “The nice thing about it is they’ve been leaders, they’ve had to take care of their teams and set the example on and off the ice.”
Truit says last year was a tough year, but as the players have come back, he sees a new level of focus. He says their attitudes have always been great, but they are willing to take on the responsibility of taking the team to another level.
“They know we have to improve,” he says. “They know that the pressure is on. They seem to have grasped that, and that speaks to the quality of their character.”
Truit says there is a mental aspect to the game that the players have to master as well.
“[As an athlete] you have to take it upon yourself to raise that level, and that’s a mindset that you’ve gotta come into,” he says. “And it just feels like now they are going to get it done.”
Truit says he sees the increase in the drive from the players, and he’s really excited about what the upcoming season will bring.
While the role of the captain on the team is an important one, Truit says they are all expected to help with the leadership.
“I care about the collective unit rather than just the captains,” he says.
Truit says one of the best things that fans can do to help the team is to fill the seats during games. He says it can be very intimidating for the opposing teams coming in to hear the cheers for the home team.
He says he believes the fans will be proud of the improvements that have been made to the area, including the taller glass, new clock, and screen. The atmosphere will be different.
“The fans here in Drayton Valley can be a very intimidating group when they’re loud and they’re cheering and supporting that way,” he says. “They did a great job for us last year.”
When I first got into the advertising and sales side of the newspaper I didn’t know anything about anything. But I did know I wanted to make sure that we built our clients effective ads specific to newspaper marketing.
“Newspaper friendly” advertising is a stand alone subset of advertising, just like every social network has their own specs for effective digital advertising, and billboards have their requirements, and radio has their requirements. Newspaper ads that follow certain specs are more effective.
Why is this important for you to know? Because with the rise of AI, we have been getting many AI posters as graphic design submissions for advertising. As a jumping off point for our graphic designer this is fantastic intel, however as a carbon copy ad, these posters are not always newspaper friendly.
A few basic tips I share with people when they are considering submitting a draft design are these:
White space! Newspapers need white space. Too much of everything leads to a whole lot of nothing for the eye to focus on. White space allows your prospective clients to see your important messaging from a distance and draws them in closer to see more once interest is piqued.
Font size. The Free Press type font is 9pt. Advertising should be larger than this. In some cases much larger.
Font contrast. A dark font on a lighter background is the easiest to read. This is why newspapers are black font on white paper. Again this takes us back to white space.
These are the basics that I let people know about. This may mean that your newspaper ad is not a carbon copy of your promotional poster.
But our brand! You might protest.
Branding does not mean placing the same identical ad across multiple mediums. Branding requires you to ensure the big picture aspects of your company are included in all advertising such things like: colours, typeface, image themes etc.
You wouldn’t put a very detailed poster on a billboard would you? No. People driving at 70km per hour don’t have time to read all of the information. But you may put the same headline, with the same colour and similar imagery with a big bold company name. Social media advertising favours not just images but videos – branding may appear in the beginning and end of the video.
If you do choose to draft your ad graphics in AI here are some prompts I pulled from Gemini you could use in that will help make your ad specific to the newspaper medium:
Newspaper prompt guidelines from Gemini
1. Demand High Contrast and Grayscale Clarity
Phrase to include in your prompt:
“High contrast, strong key lighting, bold outlines, optimized for black and white print, crisp grayscale separation.”
Note: you can reference the same but in colour, the colour contrast will be more defined.
2. Enforce Simple Compositions and Ample Negative Space
Phrase to include in your prompt:
“Minimalist background, single clear focal point, uncluttered design, generous empty negative space for text overlays.”
3. Choose Graphic or Vector Styles Over Hyper-Realism
Phrase to include in your prompt:
“Flat vector art style, clean graphic illustration, sharp edges, print-ready layout, high-legibility design.”
One of the services the Free Press provides is graphic design. Our graphic designer on staff, has worked in marketing and has a degree in graphic design. She has a keen eye and great understanding of the importance of typeface, layout, and focal point. If you draft your poster initially in AI send it our way to be rendered into a newspaper friendly format. Provide us with a png or pdf file, unflattened so we can adjust to make sure you are getting the best ad that will catch the most eyeballs.
The fact is the wrong ad style for the wrong medium is ineffective no matter the marketing platform you use. Over at the Free Press, advertising is part of the full newspaper package and we want your ads to be as interesting and eye catching to our readers as our editorial headlines.
Last Friday the Evansburg Inn was entered into the annals of history by the Beer Parlour Project, which has been making a photographic documentary of historic hotels across Western Canada.
Chris Doering, Rob Pohl, and Doering’s wife Connie Biggart are the founders of the Beer Parlour Project, which aims to record the history of hotels that were the focal point of their community when they were first built. The group wants to capture the essence of the building using a combination of digital and vintage flash photography of the building and the community of people who use it.
“My friends and I are history photographers,” says Doering. “So we go around and document historic buildings, machinery, or whatever the case may be.”
While they were out in the field working, they were often in rural areas. Often there were hotels in the community, some of which were still original structures from the first half of the 20th century, and they would stop in for lunch.
“Right under our noses is all these really interesting hotels with really interesting stories,” says Doering.
The trio started the project in 2022 and have been to about 50 rural establishments since then. Their goal is to visit 100 older hotels across Western Canada so they can publish a coffee table book. They’ve already secured an exhibit at the Alberta Art Gallery in 2028, which they are excited about.
The Beer Parlour group started their weekend on a Thursday at the Colinton Hotel in Colinton, Alberta. From there they drove to Evansburg on Friday, and on Saturday they stopped in at the Warburg Hotel and Saloon.
Though Doering, Biggart, and Pohl all have full-time jobs, this project is their main hobby. The group is funding their project on their own, though they are looking for some arts grants to help cover some expenses. As such, they try to get as many stops in as possible if they have to travel any distance.
Doering says they pick areas to focus on each time they are planning to work on their project. Once they have the area and have selected the hotels, they look into the history of the building and its relationship to the community. They also consider the cultural side of things and how people are involved in the history of the building.
“They’re really little hidden gems,” says Doering. “Outside appearances can be deceiving.”
Doering’s role in the project is digital photography, research, and handling most of the interviews.
“You hear some really amazing stories,” says Doering. “Some hilarious, heart-breaking — you name it.”
Pohl focuses on taking photos, often on his vintage tri-pod camera, and he also helps with some of the writing for the website.
While Pohl’s camera isn’t the best camera for the project, he uses it because he prefers to develop the pictures in his darkroom. It also provides a great ice breaker as patrons come up and ask him questions about it.
“It’s funny, the expectations of people now, especially the younger generation. [They say] ‘Can I see the back of the camera? What does the picture look like?’” says Pohl.
He says people are often shocked that it will take a month for the picture to be developed, but they always offer to send them a complimentary picture when it’s ready.
Pohl says now that they’ve been to a few different bars, had their stories told in the paper, and have been interviewed for television and radio, they can show that they are credible and have a legitimate project that they are working on. This could make it easier to secure grants to help cover some expenses, and it could also make it easier for them to get their work published in a book.
It hasn’t always been easy for them to get people to trust them. For the most part, owners have allowed them to come in, take some photos, and talk to people; however, some have turned them away.
“There is always a little suspicion because they think we’re either gonna portray their place as a dump and try to make fun of it, which we’re not. We’re trying to celebrate it, get people aware of these [places] and out there to enjoy them,” says Pohl. “We don’t use any images or take any pictures in a way to portray it in that light, so we’ve got to get that understanding in place.”
The other suspicion owners sometimes have is that the Beer Parlour Project is going to charge them for the work they are doing, which has never been the case.
The owners of the Evansburg Inn, Christine and Diane Maskell, say they were happy to participate in the project because they believe it’s important for small towns to be recognized and supported.
“Some people don’t even go off of Highway 16, and when they go to these small communities, they’re amazed at what they can find in them,” says Christine.
Christine and her mother-in-law, Diane, have owned the Evansburg Inn for nearly 26 years, and it was only recently that Christine decided to close the bar down on Sundays. Prior to that, she had been working every single day to keep the place going while raising five kids.
The best memories Christine and Diane have are of the people they’ve met along the way. The history of their time running the bar is tied to their memories of their patrons and friends.
Currently, Christine, Diane, Christine’s daughter Lindsey, and her daughter-in-law, Jacey, run the place.
“We do get along really good, honest to God,” says Diane. “They say that mothers-in-law and daughters-in-law don’t get along, but we do.”
The family run business has seen its ups and downs. Their family lost a grandson, son, brother, and husband when Robbie Maskell passed away in 2022.
But still, the women have continued to serve their loyal customer base. Christine is a Jill-of-all- trades, but she doesn’t touch the electrical. She does, however, handle the maintenance for the rest of the building.
“If it’s broken, she’ll fix it,” says Diane.
Over the years, their bar has been known as a place of respect.
“I say, if you respect the place, then I’ll respect you,” says Christine.
In the time they’ve owned the place, there have only been a handful of fights.
Diane recalls a time when Christine had to step in to keep the peace one night.
“There was going to be a fight — this was a few years ago. There was a regular sitting at the bar, and [Christine] knew he was going to go after [another patron]. She jumped over the bar and grabbed him, and hung onto him like you wouldn’t believe,” says Diane.
The bar has become a memorial for some. A bench outside the Inn was placed there in Robbie’s honour, and inside, there is a column filled with messages for a loyal patron who passed away.
“He used to sit in that spot,” says Christine. “He did a lot of plumbing work and help for us over the years we were here, and he suddenly passed away.”
They held a memorial service for Jerry Lee, and his family asked if they could write messages on the wall. Christine pointed them to the area where Jerry always sat, and Jerry’s family and friends left messages for him there.
Several years later, those messages are still preserved, and Jerry is still remembered.
“He had some nieces and nephews that were five or six years old. They’re 18 now and they come in, and they so appreciate that we still have [the messages],” says Christine. “A couple of weeks ago his daughter came in, and she brought her daughter in and they were talking about it. It’s kind of nice.”
Pohl and Doering’s only regret with this project is that they didn’t start sooner. Many old hotels have been closing down in recent years.
“We’ve kind of missed the boat in a way. We should have started a decade sooner and we could’ve gotten a lot more, but we’re going to have no problem hitting 100,” he says.
The group is also really enjoying working on the project, and Pohl thinks they might push past 100 simply because they enjoy it.
More information about the Beer Parlour Project can be found at www.beerparlourproject.com.
The best thing to do is to simply delete those messages. Although before I was married I really wouldn’t have minded getting to know Chesty if she ever decided to give up her life of crime and settle down with a fat guy she’d never met. But some scams are a little more persistent. A while ago I got a call from a very nice man claiming he was from Microsoft. He said they’d detected something wrong with our computer and if I’d just follow a few simple steps . . . well, you can guess the rest. The whole thing is a con, of course. They tell you there’s a virus on your machine and they’ll fix it for you. Then they either get you to pay for removing a virus that wasn’t there to begin with, or they try to get access to the computer itself. If you ever get a call like that, hang up. Microsoft will not call you unless you have contacted them. Not ever. They are too busy making money.
So, based on a not very scientific survey, conducted at my house, by me, computer related crime is all over the place and it’s spreading like spilled merlot across the crisp white table cloth of life.
Is this time to panic? Are we about to be subsumed by a wave of criminal geniuses? Well, probably not. All the multiple scams are the work of a surprisingly small group of people. And people like that have always been out there. It’s just that these days, they’re a little more technologically advanced. Modern telecommunications have led every criminal in the world to our doorstep right here in Drayton Valley. They’re lining up to see how gullible you are. The trick is not to let them in.
Old standards still make sense
If you’re a teacher who has just headed back to school I have some bad news. Facebook says you’ve been doing it wrong. Or, to be more specific, you’ve been teaching the wrong stuff.
Winfield woman is TOPS Queen
A local woman has made it to the top after losing the most weight and was named the TOPS Queen for 2026.
Please be a predictable pedestrian
I remember when I let my kids walk to school alone for the first time. I stood in our big front window waving, and blowing kisses fighting the urge to jump in my car and follow them. I told myself repeatedly that if I didn’t get a call from the school wondering where they were, they must have made it safely and they did.
Thunder look to balance size, speed and mentality
The Drayton Valley Thunder are getting ready to hit the ice for the pre-season, and head coach Jeff Truit says there will be some changes this year.
Truit, who is in his second season of coaching the team, says there were some lessons to be learned last year.
She also feels strongly about the seniors in the community, who have contributed so much of their efforts to make Drayton Valley the town that it currently is.
“I felt that it was past due for our town to give back to our seniors and help them out as much as possible. Without them we wouldn’t have had a town to call home.”
Driessen says the project has taken a while to put together. “It’s been in the works for quite a few years and we have to thank [many] for their contributions. It’s been a community collaboration without a doubt.”
Newberry says she is also grateful for the generosity and hard work of community members, including one local hockey team, that were able to ensure the project was a success.
Driessen says this service isn’t just for medical appointments. She says in some cases that means getting groceries, going to the pharmacy, or sometimes, the polls for an election.
“We will be providing a special in town service every Wednesday, so that our seniors can go shopping and get their groceries or medications along with their senior discounts,” says Newberry.
There will be a fee for the service, says Driessen. The Town researched and found a reasonable cost comparison with cab services in the community. Driessen says it will be comparable to cab services. “It does, of course, give a bit of a break,” she says.
In the future, Driessen says they would like to see some public funding allotted to the service to help lower the cost for those who need it.
Newberry says that paying for the service is set up with a digital payment service, allowing family members to easily help out their loved ones.
“It will work on digital payment service program where a family member or the person (senior or disabled) can purchase a prepaid visa gift card. Every time a person needs a ride the card will be debited the amount of the ride. Until the card is used up. Then it’s a matter of reloading it with money at that time. Could be a great Christmas gift from family to a loved one,” she says.
Those who are interested in registering their family for the service can contact Drake’s Handi Bus at 780-542-8706.
