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Junior Lifeguards to the rescue

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On August 7, a windy day at Seba Beach, two junior lifeguards had to put their skills to use.

Benjamin and Amelia Gerber were out on the lake with their mother, Lora Gerber, and some other family on a pontoon. The activity is a fun pass-time for the Gerber family, and it’s something they do every summer.

Lora said it was getting windy, and the family had decided they would turn back in for the day. However, before they could get far, they were flagged down by a man on a Sea-Doo who had spotted an overturned sailboat in the lake.

There were two men in the water. One was an older gentleman and his adult son. Both had a lifejacket on, but they weren’t great quality, and the father was struggling with his while trying to stay afloat.

Lora recognized they were in danger and sent her kids into action.

Benjamin, 12, and Amelia, 10, had been in the Junior Lifeguard Club for five years and had undergone extensive training to handle a crisis. Lora said they remained calm the entire time, focussing on what needed to be done.

Benjamin, being the oldest of the two, went right to the father, performing an assist, with Amelia there in case he needed help. Benjamin says he maneuvered around the man, grabbing him in the lower neck area and pulling him back to the boat. He says this is the technique to use, so the victim doesn’t pull you down or interfere with swimming.

Once Benjamin reached the boat with the father, Lora’s dad and her brother-in-law worked to get him into the pontoon. It turned out to be a bit of a struggle.

Benjamin and Ameila Gerber

If you’re a teacher who has just headed back to school I have some bad news. Facebook says you’ve been doing it wrong. Or, to be more specific, you’ve been teaching the wrong stuff. 

According to something I read on the social media platform, the education system is teaching kids the wrong subjects. And it has been for years.

Facebook obviously wouldn’t just allow someone to publish something without rigorous fact checking. That would be grossly irresponsible. So we have to assume there’s a degree of existential truth to the list of Subjects that Should Be Mandatory in Schools, but I’m not sure what.  

I won’t bore you with the full rundown but it includes things like home maintenance, insurance, coding, balancing a cheque book and public speaking.

Wait, what?

Balancing a cheque book was an important skill back around 1990. These days it’s as much use as knowing how to change a roll of fax paper or memorizing your best friend’s phone number.

Keeping up with home repairs is a great thing and you’ll save a bunch of money if you can do them yourself, but as a subject it’s a little vague. Are we talking about changing a lightbulb or pouring a concrete slab for your deck? It would be good to know because one of these things is not like the other.

Insurance? I don’t even know what that means. Sure it can be an expensive mistake if you wind up overinsured. And it can be an even more expensive mistake if you wind up under insured. But I’m not clear on how they’re supposed to teach that in schools when  there are so many variables and every case is going to be different. 

Coding would be a very worthwhile skill in an increasingly computerized world, but I’m not sure it’s something we all need to be good at, the same as we don’t all need to be doctors, airline pilots or electricians.

And public speaking? Well, don’t schools already teach that? Isn’t that the point of every presentation you were asked to make in front of the class from Grade 1 show and tell onwards? 

So if I was a teacher I’d ignore what Facebook says and stick to what I’m doing. You see a lot of criticisms of the high school curriculum, but the standard, traditional subjects have stood us in good stead. Sure, you don’t necessarily end up using everything they teach you in school once you enter the real world. After almost fifty years I’m still waiting for a Frenchman to approach me on the street, say “bonjour” and ask me how old I am or what the time is, but I’ll certainly be prepared if it ever happens.  

And the other stuff, reading, writing and arithmetic, is still as important as it ever was. Yeah, we all carry a calculator with us these days, but if you’re trying to figure out whether 600 grams of cheese for $7.22 is a better deal than 450 grams for $5.07, you still have to know how to ask the question before your phone can give you the answer.

Teaching things like that is what school’s for. I hope that never changes. 

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A local woman has made it to the top after losing the most weight and was named the TOPS Queen for 2026.

Seventy-eight-year-old Pat Thoreson has been a member of the not-for-profit weight-loss club, Take Off Pounds Sensibly, since 1984. After losing the most weight in Alberta this year, Thoreson was crowned the TOPS Queen last May.

“I started out with a weight problem when I was growing up, so I’ve spent a lot of years at it,” she says.

Since she joined TOPS, Thoreson has lost 72.25 lbs, though she says most of the loss was over the past couple of years.

Prior to joining TOPS, Thoreson had tried out a number of different groups in an attempt to achieve results, but with little success. She says she would lose a little bit of weight, but then would gain it back.

Living near Winfield, Thoreson would meet with the club in Bluffton. From spring to the fall, Thoreson would drive herself to the club every week. Over the winter, Thoreson’s husband would drive her so she wouldn’t have to drive in the dark.

As much as the group was about losing weight, the social aspect was also appealing. She says the club was extremely supportive, and she formed a bond with the members, which was one of the reasons that kept her motivated to return.

“We take turns doing programs, and we have contests. It’s just a good support club,” she says. “That has been another thing that has gotten me to this point.”

One of the women Thoreson met was Violet Schmidt, who was Queen in 1995, and the two became very close.

“Over the years, she was one of the best supporters that I’ve ever had,” she says.

Unlike other groups, Thoreson found the approach of TOPS refreshing. Each week there was a weigh-in for the members, similar to other organizations, but they focused on making healthy food choices rather than food or calorie restriction.

“It’s a food exchange,” says Thoreson. “It’s not that you can’t eat certain foods; you just think about the amount of calories and that type of thing.”

She says they allow themselves to eat the food, but just remain conscious of how much and how often they ate it.

It’s also cheaper than many other programs. To join TOPS, there is an annual fee of $49 USD. Thoreson says her club, which has since relocated to Hoadley, also charges a $5 fee for each meeting to cover the costs of the coffee and rental space. Other than that, there are no fees for information packages and no meals that have to be purchased.

Thoreson says the biggest weight loss came after she received an award for being part of the club for 40 years.

“I thought, ‘40 years and I haven’t really done a whole bunch,’” she says. “That’s one of the things that kind of shook my memory that this was why I was really here, not just to visit.”

She says she lost weight at a healthy pace and was able to keep it off thanks to the information she had from the group and the exercise regime that she stuck to.

“On Mondays, [my husband and I] would floor curl in the afternoon. Then on Tuesdays and Thursdays I do chair exercises for one hour in Buck Lake on Tuesdays and Winfield on Thursdays. Then on Thursdays I would walk for three-quarters to an hour at Winfield as well,” says Thoreson.

As a Queen, Thoreson says she would like to advocate the importance of healthy choices to people.

“A person can do it if they just stop and think about what they’re eating and what they should be eating,” she says. “Even though it took me 42 years, I still go there. It’s not like you have to do it all of a sudden.”

Thoreson says she hopes people will hear her message and make time to attend a meeting at a nearby club to see what the organization is all about. 

More information about the program can be found at www.tops.org. 

Please be a predictable pedestrian

I remember when I let my kids walk to school alone for the first time. I stood in our big front window waving, and blowing kisses fighting the urge to jump in my car and follow them. I told myself repeatedly that if I didn’t get a call from the school wondering where they were,  they must have made it safely and they did. 

The route to school from our home on 54th Ave was pretty calm for the most part except for three crossings. The first was crossing the road that the old pool was on from west to east. There was no cross walk and it had some blind spots. People often picked up speed while driving and I would really hammer it into the kids’ heads “Stop, look and listen! Then get eye contact.” The other two crossings closer to St. Anthony School did have traffic lights, however some drivers liked to make that right hand turn while they were looking left. Again “Eye contact!” I wanted my kids to know the responsibility of being a pedestrian, after all we lived in town and walking was something we did often. I never wanted them to implicitly trust that the driver saw them, or wasn’t distracted. They needed to be predictable and patient for drivers. That first walk happened three years ago and my, how times have changed. 

Whereas, before I directed much of my annoyance and outrage at drivers, now it’s the “pedestrians,” who aren’t actually on foot. I’m talking about people on an e-anything who zip and zoom from sidewalk to the roads, and who don’t make eye contact, don’t act predictably and generally are not respecting the rules of the road or the sidewalk. 

Do I sound like a Karen? I hope so.

A few weeks ago I was walking to the library from the office, and there was a truck at the fourway stop to my right. I made eye contact, looked both ways and proceeded to walk. Then out of the blue to my left, an electric scooter came off the sidewalk onto the road, cut off my path of walking and zipped through the intersection, without stopping thereby cutting the truck off too. In this one instance not only could the person have hit me, but the truck that was ready to proceed could have gunned it and hit him. 

Seinfeld is my mindless pleasure. There’s one episode I just watched where Kramer got into blows with a baseball player over a ball cleaning violation on the golf course. Jerry thought he was being too strict with the rules. Kramer’s response. “Hey, a rule is a rule and let’s face it without rules…there’s chaos.” This is what the roadways and sidewalks seemed to have devolved into, utter chaos. 

So despite the fact that the current laws on electric anything are murky, and scooters shouldn’t be used off of private property, here they are. And while I would love to deliver the typical PSA to drivers, that says “Hey it is back to school, please watch out for pedestrians.” I also want to shout out. “Hey it’s back to school, please make sure your kids know the rules of the road, how to be a respectful pedestrian that acts in a predictable manner around vehicles, and non-motorized pedestrians! Please!!! For the love of…”

I am not just being a Karen on this one and I would like to put the general reminder that not more than a few years ago we had an e-scooter death in this very town when a scooter driver hit a  pedestrian, knocking him down resulting in injury causing death. 

So on one hand I would like all drivers to be aware of the pedestrians out on the sidewalk this school season but also, pedestrians or hybrid pedestrians please also do your due diligence and watch for traffic, and be predictable. Lets make sure everyone gets to where they are going in a boring and uneventful way this school year.

Thunder look to balance size, speed and mentality

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The Drayton Valley Thunder are getting ready to hit the ice for the pre-season, and head coach Jeff Truit says there will be some changes this year.

Truit, who is in his second season of coaching the team, says there were some lessons to be learned last year.

“I knew that this was a tough league coming in, and with a younger group,” he says. “We learned a lot of lessons in how we have to play and how we have to approach things.”

Truit says it wasn’t anything earth-shattering for him; he was aware there could be some improvements the team needed to work on when he started. 

There were a lot of first-year players on the team last year, and so there was some inexperience to contend with. 

“I thought last year that we got out-competed at times,” he says. 

Heading into camp this year, Truit says they are focusing on bringing in more skill and speed, and they are also looking for bigger players. 

“It’s going to be a very competitive camp. I think our scouts have done a tremendous job with the quality of players we’ve got coming in,” he says.

The coaches will be keeping an eye out for some of the taller players with more muscle mass this year. Truit says there is a place for every size of player, but he wants a team that’s a balance of players who are six feet or more and have power and the smaller guys who have the speed. 

One of the areas that he saw needed to be improved was their game against the boards. He says the team needs to be able to win those battles. When the players head into that situation, there is a mental aspect to the win. Truit says sometimes size can affect how the player acts in the corners.

“We’re not sacrificing skill because these guys do have skill,” he says. “We look at that being a real positive for our team.”

Truit says there is a fire within every athlete regardless of their size, and each one has to work within the team to make it a success. 

A lot of the recruits have worn letters on their jerseys from their past teams. Truit says even though these past leaders are coming into a new level of hockey, they know how to prepare for games and are less likely to get overwhelmed.

“They are very mature young men,” he says. “The nice thing about it is they’ve been leaders, they’ve had to take care of their teams and set the example on and off the ice.”

Truit says last year was a tough year, but as the players have come back, he sees a new level of focus. He says their attitudes have always been great, but they are willing to take on the responsibility of taking the team to another level.

“They know we have to improve,” he says. “They know that the pressure is on. They seem to have grasped that, and that speaks to the quality of their character.”

Truit says there is a mental aspect to the game that the players have to master as well. 

“[As an athlete] you have to take it upon yourself to raise that level, and that’s a mindset that you’ve gotta come into,” he says. “And it just feels like now they are going to get it done.”

Truit says he sees the increase in the drive from the players, and he’s really excited about what the upcoming season will bring.

While the role of the captain on the team is an important one, Truit says they are all expected to help with the leadership.

“I care about the collective unit rather than just the captains,” he says.

Truit says one of the best things that fans can do to help the team is to fill the seats during games. He says it can be very intimidating for the opposing teams coming in to hear the cheers for the home team.

He says he believes the fans will be proud of the improvements that have been made to the area, including the taller glass, new clock, and screen. The atmosphere will be different.

“The fans here in Drayton Valley can be a very intimidating group when they’re loud and they’re cheering and supporting that way,” he says. “They did a great job for us last year.”

Make your AI posters newspaper friendly

When I first got into the advertising and sales side of the newspaper I didn’t know anything about anything. But I did know I wanted to make sure that we built our clients effective ads specific to newspaper marketing.  

“Newspaper friendly” advertising is a stand alone subset of advertising, just like every social network has their own specs for effective digital advertising, and billboards have their requirements, and radio has their requirements. Newspaper ads that follow certain specs are more effective.

Why is this important for you to know? Because with the rise of AI, we have been getting many AI posters as graphic design submissions for advertising. As a jumping off point for our graphic designer this is fantastic intel, however as a carbon copy ad, these posters are not always newspaper friendly. 

A few basic tips I share with people when they are considering submitting a draft design are these:

White space! Newspapers need white space. Too much of everything leads to a whole lot of nothing for the eye to focus on. White space allows your prospective clients to see your important messaging from a distance and draws them in closer to see more once interest is piqued. 

Font size. The Free Press type font is 9pt. Advertising should be larger than this. In some cases much larger. 

Font contrast. A dark font on a lighter background is the easiest to read. This is why newspapers are black font on white paper. Again this takes us back to white space. 

These are the basics that I let people know about. This may mean that your newspaper ad is not a carbon copy of your promotional poster. 

But our brand! You might protest. 

Branding does not mean placing the same identical ad across multiple mediums. Branding requires you to ensure the big picture aspects of your company are included in all advertising such things like: colours, typeface, image themes etc. 

You wouldn’t put a very detailed poster on a billboard would you? No. People driving at 70km per hour don’t have time to read all of the information. But you may put the same headline, with the same colour and similar imagery with a big bold company name. Social media advertising favours not just images but videos – branding may appear in the beginning and end of the video. 

If you do choose to draft your ad graphics in AI here are some prompts I pulled from Gemini you could use in  that will help make your ad specific to the newspaper medium:

Newspaper prompt guidelines from Gemini

1. Demand High Contrast and Grayscale Clarity

Phrase to include in your prompt:

“High contrast, strong key lighting, bold outlines, optimized for black and white print, crisp grayscale separation.” 

Note: you can reference the same but in colour, the colour contrast will be more defined. 

2. Enforce Simple Compositions and Ample Negative Space

Phrase to include in your prompt:

“Minimalist background, single clear focal point, uncluttered design, generous empty negative space for text overlays.”

3. Choose Graphic or Vector Styles Over Hyper-Realism

Phrase to include in your prompt:

“Flat vector art style, clean graphic illustration, sharp edges, print-ready layout, high-legibility design.”

One of the services the Free Press provides is graphic design. Our graphic designer on staff, has worked in marketing and has a degree in graphic design. She has a keen eye and great understanding of the importance of typeface, layout, and focal point. If you draft your poster initially in AI send it our way to be rendered into a newspaper friendly format. Provide us with a png or pdf file, unflattened so we can adjust to make sure you are getting the best ad that will catch the most eyeballs. 

The fact is the wrong ad style for the wrong medium is ineffective no matter the marketing platform you use. Over at the Free Press, advertising is part of the full newspaper package and we want your ads to be as interesting and eye catching to our readers as our editorial headlines.  

Project takes snapshots of historic watering holes

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Last Friday the Evansburg Inn was entered into the annals of history by the Beer Parlour Project, which has been making a photographic documentary of historic hotels across Western Canada.

Chris Doering, Rob Pohl, and Doering’s wife Connie Biggart are the founders of the Beer Parlour Project, which aims to record the history of hotels that were the focal point of their community when they were first built. The group wants to capture the essence of the building using a combination of digital and vintage flash photography of the building and the community of people who use it. 

“My friends and I are history photographers,” says Doering. “So we go around and document historic buildings, machinery, or whatever the case may be.”

While they were out in the field working, they were often in rural areas. Often there were hotels in the community, some of which were still original structures from the first half of the 20th century, and they would stop in for lunch.

“Right under our noses is all these really interesting hotels with really interesting stories,” says Doering.

The trio started the project in 2022 and have been to about 50 rural establishments since then. Their goal is to visit 100 older hotels across Western Canada so they can publish a coffee table book. They’ve already secured an exhibit at the Alberta Art Gallery in 2028, which they are excited about.

The Beer Parlour group started their weekend on a Thursday at the Colinton Hotel in Colinton, Alberta. From there they drove to Evansburg on Friday, and on Saturday they stopped in at the Warburg Hotel and Saloon.

Though Doering, Biggart, and Pohl all have full-time jobs, this project is their main hobby. The group is funding their project on their own, though they are looking for some arts grants to help cover some expenses. As such, they try to get as many stops in as possible if they have to travel any distance. 

Doering says they pick areas to focus on each time they are planning to work on their project. Once they have the area and have selected the hotels, they look into the history of the building and its relationship to the community. They also consider the cultural side of things and how people are involved in the history of the building. 

“They’re really little hidden gems,” says Doering. “Outside appearances can be deceiving.”

Doering’s role in the project is digital photography, research, and handling most of the interviews. 

“You hear some really amazing stories,” says Doering. “Some hilarious, heart-breaking — you name it.”

Pohl focuses on taking photos, often on his vintage tri-pod camera, and he also helps with some of the writing for the website. 

While Pohl’s camera isn’t the best camera for the project, he uses it because he prefers to develop the pictures in his darkroom. It also provides a great ice breaker as patrons come up and ask him questions about it.

“It’s funny, the expectations of people now, especially the younger generation. [They say] ‘Can I see the back of the camera? What does the picture look like?’” says Pohl.

He says people are often shocked that it will take a month for the picture to be developed, but they always offer to send them a complimentary picture when it’s ready.

Pohl says now that they’ve been to a few different bars, had their stories told in the paper, and have been interviewed for television and radio, they can show that they are credible and have a legitimate project that they are working on. This could make it easier to secure grants to help cover some expenses, and it could also make it easier for them to get their work published in a book.

It hasn’t always been easy for them to get people to trust them. For the most part, owners have allowed them to come in, take some photos, and talk to people; however, some have turned them away.

“There is always a little suspicion because they think we’re either gonna portray their place as a dump and try to make fun of it, which we’re not. We’re trying to celebrate it, get people aware of these [places] and out there to enjoy them,” says Pohl. “We don’t use any images or take any pictures in a way to portray it in that light, so we’ve got to get that understanding in place.”

The other suspicion owners sometimes have is that the Beer Parlour Project is going to charge them for the work they are doing, which has never been the case.

The owners of the Evansburg Inn, Christine and Diane Maskell, say they were happy to participate in the project because they believe it’s important for small towns to be recognized and supported.

“Some people don’t even go off of Highway 16, and when they go to these small communities, they’re amazed at what they can find in them,” says Christine. 

Christine and her mother-in-law, Diane, have owned the Evansburg Inn for nearly 26 years, and it was only recently that Christine decided to close the bar down on Sundays. Prior to that, she had been working every single day to keep the place going while raising five kids.

The best memories Christine and Diane have are of the people they’ve met along the way. The history of their time running the bar is tied to their memories of their patrons and friends.

Currently, Christine, Diane, Christine’s daughter Lindsey, and her daughter-in-law, Jacey, run the place. 

“We do get along really good, honest to God,” says Diane. “They say that mothers-in-law and daughters-in-law don’t get along, but we do.”

The family run business has seen its ups and downs. Their family lost a grandson, son, brother, and husband when Robbie Maskell passed away in 2022.

But still, the women have continued to serve their loyal customer base. Christine is a Jill-of-all- trades, but she doesn’t touch the electrical. She does, however, handle the maintenance for the rest of the building.

“If it’s broken, she’ll fix it,” says Diane.

Over the years, their bar has been known as a place of respect.

“I say, if you respect the place, then I’ll respect you,” says Christine.

In the time they’ve owned the place, there have only been a handful of fights.

Diane recalls a time when Christine had to step in to keep the peace one night.

“There was going to be a fight — this was a few years ago. There was a regular sitting at the bar, and [Christine] knew he was going to go after [another patron]. She jumped over the bar and grabbed him, and hung onto him like you wouldn’t believe,” says Diane.

The bar has become a memorial for some. A bench outside the Inn was placed there in Robbie’s honour, and inside, there is a column filled with messages for a loyal patron who passed away.

“He used to sit in that spot,” says Christine. “He did a lot of plumbing work and help for us over the years we were here, and he suddenly passed away.”

They held a memorial service for Jerry Lee, and his family asked if they could write messages on the wall. Christine pointed them to the area where Jerry always sat, and Jerry’s family and friends left messages for him there.

Several years later, those messages are still preserved, and Jerry is still remembered.

“He had some nieces and nephews that were five or six years old. They’re 18 now and they come in, and they so appreciate that we still have [the messages],” says Christine. “A couple of weeks ago his daughter came in, and she brought her daughter in and they were talking about it. It’s kind of nice.”

Pohl and Doering’s only regret with this project is that they didn’t start sooner. Many old hotels have been closing down in recent years.

“We’ve kind of missed the boat in a way. We should have started a decade sooner and we could’ve gotten a lot more, but we’re going to have no problem hitting 100,” he says. 

The group is also really enjoying working on the project, and Pohl thinks they might push past 100 simply because they enjoy it.

More information about the Beer Parlour Project can be found at www.beerparlourproject.com. 

 “He could not help whatsoever. He was disoriented; he didn’t even know where his cabin was,” says Lora.

In the end, Benjamin had to push him up out of the water while the others hauled him into the pontoon. Lora says they assessed the man, looking for injuries. “He was just in shock. We don’t know how long they were in the water for,” she says.

Benjamin says while he was working, he focused on his training. “[I had to] remember my training and stay as calm as I could be. That way I’m not drowning him, rather than trying to save him.”

While they were doing this, Amelia swam out to pick up any loose items in the lake, such as a hat or lifejackets. “My sister is the clean-up-crew,” says Benjamin.

Lora says once they had the father safe, they kept their eye on the son, who they could see was getting tired. His life jacket also wasn’t ideal and he’d been keeping his dad safe in the water for an unknown amount of time.

Eventually, the son and the man on the Sea-Doo managed to flip the boat back up. The son climbed onto the Sea-Doo and then got into the boat.

Lora says they went in the general direction the father had given them. Eventually, they came across a dock where a woman was waving frantically to get their attention.

First it was caterpillars. Then it was rain. Then it was smoke. Then it was more rain. Then it was mosquitoes.  Then it was moths. And then it was tornadoes. 

I hope I have those in the right order. It’s been hard to keep track. I should probably fit blue/green algae in there somewhere too. 

Either way, it’s fair to say that the summer of 2026 has been exciting, in the same way as getting a registered letter from the CRA or finding a litter of baby skunks under your garden shed is exciting. 

But summer is not over yet. It’s still only early August, so there is time left to save the season. 

Technically, fall doesn’t start until 6:05 pm on Tuesday September 20. Which is (writer counts on fingers, gets three different answers and gives up) somewhere between 40 and 50 days from now. 

My aim is to fill that time with as much madcap fun as possible. There’s lots to pack in. 

Golf would be nice. I’ve only managed to play twice so far this year. The first round wasn’t bad. The second round was absolutely dreadful. There’s no knowing what the third round might have in store. Although based on past experience, I’ve got a fairly good idea. 

My wife and I will be going on a trip to Toronto to meet our brand new grandson in a couple of weeks. We’re very excited about that obviously. And I hear Canada’s largest city is lovely at this time of year. Plus my son in law knows a place where they sell the best sausage rolls I have ever had. I know a thing or two about sausage rolls, and have the waistline to prove it.

We’ve already had our annual road trip to Westlock for the Elvis festival. My wife is a big fan and I’m just a boy who can’t say no. And incidentally don’t make the same mistake I made; they’re tribute artists, not impersonators. 

We’ve also had a very wet visit to Jasper which was nice, although the mountains are more impressive when you can actually see them. But there are other places, some of them quite close by, that might be worth a visit assuming they haven’t been washed away or stripped by caterpillars. 

But my wife and I are simple folks. Our favourite summer pastime is to sit on our deck with a cold drink and maybe a few tunes. The deck faces south and if you stretch a bit and stand on your tippy toes you can almost see a park. For a long time the deck was the nicest part of our house. That changed a few months ago when a nice man came and renovated our bathroom. But we still prefer the deck for hanging out on, because there’s a little more elbow room. 

And that’s it. That’s my plan to spend the final weeks of the best part of the year. I think it’s going to be a lot of fun and I’m excited to get on with it.

Blimey, I must be getting old.

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Local rugby player Lucy Cropley has returned from the Canadian Rugby Championships where she played on Alberta’s U19 travelling team.

Teams from Alberta, Nova Scotia, Ontario, British Columbia and Quebec all attended the event in Toronto that ran from July 20 to 26. Cropley was one of 26 players selected for the Alberta team in June this year. 

Though the team didn’t excel at the tournament, Cropley says Albertans don’t have the same amount of time to prepare as some other provinces. This year, the team that headed to the championships was only formed at the end of June. Other provinces, such as Ontario, can have teams that are formed in February.

“It was a really good experience,” says Cropley. “They are definitely a bit harder to compete against because they have been practicing and have known each other for a lot longer.”

She says regardless of how they did at the tournament, she was grateful for the opportunity to play on the team. 

Cropley has been playing rugby for five years, starting out with the Frank Maddock Warriors.

She says over the years there have been a lot of highs and lows with the sport. Sometimes she has felt discouraged if she hasn’t made a team, even wondering if it was something she still wanted to pursue.

“It’s definitely a sport where you just have to keep trying, keep showing up, and there will be an outcome [based] on how hard you try,” she says.

Cropley didn’t score a spot on Team Alberta on her first try. She says she’s been trying to get on the team for a couple of years, but with every setback she worked hard to learn the lessons that were there. Then, when she tried out for the U19 team, she got it on her first try, ensuring she can play on the team in 2027 as well.

During her time playing rugby, Cropley has played for several teams. During the spring she plays with the Warriors, but during the fall and winter the sport has to be played indoors. As there isn’t an indoor sports centre in Drayton Valley, Cropley plays on an Edmonton team during that time.

Rugby can be played with different numbers of players on the field. There are the sevens, where each team has seven players on the field, and then there are the fifteens. The type of rugby played follows a pattern, says Cropley. In the fall, there are more sevens tournaments, culminating in the Alberta Rugby Championships in January. 

Cropley made it onto the Alberta sevens team last January and ended up playing at a tournament in Vancouver in March. 

Heading into the spring, there are more games of fifteens played, which is what they played at the recent championships.

Cropley says one of the aspects of rugby that she really enjoys is the camaraderie between the players. She says that at the level she’s playing at, her teammates have a good understanding of the sport and they can work well together.

“It’s not so much about the sport that you’re involved with; it’s more about the community and the friendships and stuff like that,” she says.

Cropley says it’s great to meet people from different areas who have had different life experiences than she has. 

From August 2 to 9, Cropley will be at the U18 Canada West Development Camp in Victoria, where she could be selected to play for the U18 Team Canada.

“It should be a really great experience,” says Cropley. “Even if I don’t end up making it further on from that, it’s still great to have that level of coaching, and hang out with the people that are there.”

Right now Cropley is taking a gap year between high school and college so she can upgrade some of her courses, but she is planning to pursue a rugby scholarship when she does go to post-secondary.

I grew up in Glasgow in the high and far off time they called the 1970s.  Back then I used to assume that everybody wished they were Scottish. It just made sense. We were the best at football, we had the coolest accents and we had the most interesting history. Later in life I discovered that actually, we were not the best at football after all. (Damn you Spain with your natural ability and team work!*) There are other places that have interesting history too. And regardless of what their accents sound like, most people do not wish they were Scottish. Generally speaking people are happy to be from, well,  wherever it is they come from. 

That’s almost universally true, except for a few days in the middle of February when an alarming number of folks like to pretend they’re Irish, in spite of the fact they aren’t. 

But I digress.

Our sense of heritage is a funny thing. I’ve lived in Canada more than half of my life and in Drayton Valley for longer than I lived in Glasgow. This is undeniably my home and I’ve no desire to live anywhere else, even supposing I could find somewhere else that would have me. Life here has been good to me and in any case, if I wanted to leave town my wife wouldn’t let me. 

Still,  even after 40 years, being Scottish is a big part of who I am. But it’s complicated. These days I think of myself as Canadian first, Albertan second and Scottish, well, not third, but almost as a separate and unrelated part of my identity, like being bald or liking cheeseburgers. 

When I had children of my own I felt it was important that they grew up feeling very definitely Canadian. Don’t get me wrong, I absolutely wanted them to know about their Scottish heritage, which is something I’m very proud of. But they were born in Canada with a Canadian mother, Canadian aunts and uncles and Canadian cousins. The Scottish bit is there, of course, but from their mother’s family there’s some German and some Russian, along with a good slice of Prince Edward Islander and yes, there’s a little bit of Scottish from that side too. 

Which I think made them typical Albertans. Their background was cobbled together from a very mixed bag of people who made their way to Western Canada going back for more than a century to their maternal great grandparents.  I’ve always felt that our incredible blend of backgrounds is one of the things that makes this such a great place to live. There is strength in our diversity and we all bring some added flavour to our cultural mix. It’s why the prairies are dotted with Ukrainian churches. It’s why we have so many French place names and it’s why almost every small town in Alberta has a Chinese restaurant.  It’s a unique and ever-changing blend, and it makes us who we are. Somehow, when we come together, we create something that is greater than the sum of its parts.

So this year on Heritage Day. I’ll be reflecting that being Scottish is great. But being Canadian is pretty cool too. 

*Also Argentina, France, England, Morocco, Mexico, Japan, Senegal, Cape Verde …

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Bart Guyon is no longer Reeve of Brazeau County.

A news release issued by the County last Friday afternoon said Guyon had submitted his resignation effective immediately citing health reasons.  That came on the heels of a pair of closed door council meetings. The first of those was held July 21. Council moved into private session a few minutes into the regularly scheduled meeting to discuss a last minute addition to the agenda regarding council conduct. Sections 26 and 30 of the Access to Information Act were cited as reasons. Those sections relate to cases where disclosure would be harmful to intergovernmental relations and where disclosure would be harmful to economic and other interests of a public body. Gwendolyn Stewart-Palmer, the County’s lawyer, joined the meeting by telephone. The closed session ended at 9:59 am to allow for a scheduled public hearing. The rest of the  council meeting continued as normal with Guyon in the chair. 

There was a second closed session later in the day to discuss a number of issues, including council conduct. That was followed by a motion to hold a special council meeting on Friday morning to “finalize council conduct decisions.”

Friday’s meeting began at 9:03 am. The draft minutes show that Guyon left three minutes later. The meeting continued in his absence for a little over an hour.  According to the draft minutes, when council came out of closed session they unanimously passed a motion “that effective immediately the Reeve be removed as spokesperson of the County and that those responsibilities revert to the Deputy Reeve.” 

However, a review of video from the public portion of the meeting available on the County’s Youtube channel appears to show a motion with different wording with the Reeve “removed from all duties of the County and that those responsibilities revert to the deputy reeve.”

At 2:45 pm that day, the County sent out a news release saying Guyon had resigned. 

“On behalf of Council, I want to thank Bart for his service to Brazeau County, and to wish him well as he prioritizes his health,” Deputy Reeve Dallas Ekstrom said. “Our focus now is on continuity, making sure residents remain well-served and well-represented, and on managing this transition responsibly. Council will take the steps required to fill the vacancy, and we’ll keep residents informed as we do.” 

The news release added  that “out of respect for Guyon’s privacy, council will not comment further on the circumstances of his decision at this time.”

The Free Press reached out to Guyon for comment, but had not received a response prior to our deadline. It remains unclear what impact the council conduct discussion had on later events, or if the two are completely unrelated. 

Guyon has been known to have health problems in recent years. Furthermore the minutes of last week’s meetings are still in draft form and are potentially subject to amendment to correct any errors before being approved by council. 

Guyon has been prominent in municipal politics for decades. He was first elected to council in 1992. While he was out of politics for some of the intervening years, he was elected as reeve in 2014 and has served in the position ever since. In the most recent election, held in October of last year, he took 1,136 votes to 858 for challenger Pat Vos.

“You put your neck out on the line to try to do the things that you think people want you to do,” he said at the time. “It’s good to get validated. It wasn’t easy; it was a lot of work.”

A by-election to choose Guyon’s replacement has been set for November 2. 

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Last Monday, the new Drayton Valley Medical Clinic held its grand opening, welcoming two new doctors and staff to the facility.

Mina Bolos, the co-owner of IDA Malone Pharmacy, says he and co-owner Heidi Nasrallah funded the new clinic on their own in the hopes of helping residents get a local GP and to give the other community GPs a bit of a reprieve from their heavy workload.

Bolos and Nasrallah’s pharmacy started out at the previous Malone Clinic. When that clinic was shut down, they moved to their new location on 50th Street three years ago. It wasn’t long before they decided to work on building another clinic in the community.

“Everybody strives to get a doctor here,” says Bolos. “Through the communications and connections and everything, we’ve got two doctors.”

Dr. Nosakhare Ologbosere, who goes by Dr. Nosa, started at the clinic on June 1, while Dr. Samuel Nelson started out on July 20.

Bolos says they started working on the idea about eight months ago, but it was challenging to get a doctor to come to the community. He says he and his partner love to serve the community, and he was happy to find Nelson and Ologbosere willing to relocate to do the same.

Brazeau County Reeve Bart Guyon and Deputy Mayor Brandon Boehm, along with many of the councillors, were present for the event, offering a placard and gifts to welcome the doctors.

“You guys aren’t just needed, you’re wanted,” said Guyon. “People are going to be lined up to sign up to get a doctor.”

“You’ve gone through the work, you’ve brought some doctors into town, which I know has been a challenge, specifically in this town for the last few years,” said Boehm. “We want to thank you for doing that.”

Both Nelson and Ologbosere say they are happy to be in Drayton Valley and they plan to stick around.

“Since we’ve been here, we’ve met the community, and they have been very, very lovely,” says Ologbosere. “It’s been a pleasure working here, and we have the best team.”

Oh boy oh boy oh boy! It’s summertime and the living is easy, just like the song says. August is on the horizon, and what better way to kick off the last full month before the onset of autumn than with a long weekend? All weekends are good. But long weekends are the best weekends of all. They are the Rolls Royce of weekends. And the long weekend that’s coming up at the end of next week could not have come at a better time. I’m sure we could all use a break after a month in which we discovered that the only thing duller than people going on and on about the World Cup was people going on and on about how bored they were with other people going on and on about the World Cup.

Heritage Day is just about here and soon all across this great province of ours Albertans will begin diligently packing their holiday trailers while positively trembling with excitement in anticipation of three days off. 

Sunscreen? Check. Marshmallows? Check. Mattresses? Check. Blankets? Check. Microwave? Check? Kitchen sink? Check.

What’s that? You’re not keen on the thought  of cramming more than half of your worldly goods and chattels into a large tin can and dragging it a few miles behind a half ton so you can spend a couple of days eating charred wieners while fighting off mosquitoes and the occasional ravening coyote? Gentle reader, you are not alone.  Camping looks like fun, but it involves a lot more sweating and grunting in real life then they ever show you on TV. 

For me the real joy of a summer weekend does not involve lining up at a dump station for several hours to empty three days worth of poo and pee from my trailer’s holding tank at the end of things; especially when some of that poo and pee probably isn’t even mine. For me the real pleasure of a long weekend  is watching everyone else head off to the wilderness and then pretty much having the whole place to myself until the neighbours begin to straggle back, covered in bug bites and missing a shoe, on Monday afternoon. It’s not that I have anything against other people. It’s just that I like them better when they’re not around.

So, three days with the place to yourself. It’s a chance to wander around in your underwear belching and scratching your backside without a care in the world, although I should point out that the Free Press does not actually endorse or encourage either of those activities.  But think of the peace and quiet.  It’s a little slice of paradise and a fantabulous way to kick off the best month of the year. And it’s coming up in not much more than a week.

Oh August how I love your sultry ways. Come on now, who’s ready for thirty one glorious days of sun fuelled torpor? Me, that’s who. And you are too if there’s any sense about you.

“I was so proud of them,” says Lora. “They never even hesitated.”

“They reacted, stayed calm, and did what they were trained to do,” says Lora.

Benjamin says he would recommend Junior Lifeguards for everyone, even if it’s only for a year or two. “People need to learn how to swim, and if there is somebody drowning, you know how to keep them afloat,” he says.

Desiree Janzen, the coach of the Junior Lifeguard Club at Park Valley Pool, says the program teaches kids life-saving skills in and around water. She says there are competitions, but she says the program is not just about competition.

“A lot of the stuff we do in the events, you can take that and [apply it] if you see somebody in distress in the water,” she says.

Janzen says the life jackets the father and son were using were the type that inflates when it comes into contact with water. “They’re not the best life jackets in the world, but they are better than nothing,” says Janzen.

Janzen says it was amazing they were able to help the man out without putting themselves in harm’s way. “They deserve to be recognized,” she says. “I’m very proud of them.”

She says she is contacting the Life Saving Society to share Benjamin and Amelia’s accomplishments. The society does award medals and Janzen hopes the kids’ actions will qualify for one. “I’m hoping that they will get recognized through the Life Saving Society as well,” says Janzen.

By-election set after Guyon resigns

A news release issued by the County last Friday afternoon said Guyon had submitted his resignation effective immediately citing health reasons. That came on the heels of a pair of closed door council meetings. The first of those was held July 21.

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